CHULETA DE CORDERO
grilled Colorado lamb chop, watercress, annatto seed goat cheese, pepper jelly
EMPANADA DE LANGOSTA
lobster empanada, Oaxaca cheese, caramelized onions, beet cream
TOSTADITA DE HONGAS SALVAJES
wild mushroom tostadita, smoked tomatillo salsa, cotija
SOPA DE FRIJOLES DE LA HOLLA
white bean soup, bacon chicharrones, smoked tomato concassé, fried cilantro
ENSALADA MESCLUM
mixed green salad, goat cheese, dried cherries, smoked almonds, red onion, tostinos, basil vinaigrette
LATIN PAELLA
paella, shrimp, tuna ,trout, chorizo, chicken, tomatoes, onions, chipotle-saffron shrimp & lobster broth
COSTILLA CORTA HAUMADA
smoked braised short ribs, guajillo tomatillo sauce, asadero crushed potatoes, chayote jicama slaw
CHILES EN NOGADA
vegetable picadillo stuffed poblano, walnut sauce, pomegranate syrup, rainbow chard, jasmine rice
Executive Chef- Jaime Martinez
Sous Chef- Michael White
All ingredients are NOT listed on the menu; please be specific with your server regarding any dietary restrictions An 18% gratuity may be added to parties of 6 or more; Split plate fee is $2