All of the vegetables, lettuces and herbs used at the Black Cat come from our organic farm in Niwot. The Black Cat is also a member farm of the Boulder Farmer’s market. Please enjoy this menu of the items currently available from our farm. Warm Regards, Chef/Farmer Eric
Eric’s kitchen garden salad
with toasted walnuts, farmhouse cheddar
Apple and lovage soup
with toasted hazelnuts
Blue crab soufflé
with wilted pea vines, lemon
Hand-made farmer’s cheese gnocchi
With white bolognaise, heirloom pumpkin
Pork shoulder cassoulet
with shelling beans from our farm, fresh thyme, roasted turnips
Poached Scallop quenelle
with truffle butter, roasted fingerling potatoes
Caramel ice cream
with brandy poached figs, pine nuts, biscotti
Warm pound cake scented
with bergamot, mascarpone sorbet
Bittersweet chocolate torte
with caramel popcorn, fleur de sel