Local Arugula, Red Grapes, Belgian Endive,
Blue Cheese Crumbles, Macadamia Nuts, Lemon Juice and Olive Oil
Butternut Squash Ravioli
with Sage Browned Butter
Seared Sea Scallop
with Mashed Sweet Potatoes and Red Chile Butter
Grass Fed Beef Green Chile Cheeseburger Sliders
Buffalo Flatiron Steak
Grilled with Mashed Root Vegetables and Mushroom Sauce
Sake Marinated Salmon
Grilled with Stir-Fry Vegetables, Ginger Soy Sauce and Jasmine Rice
All Natural Prime Rib of Beef
with Mashed Potatoes and Horseradish Sauce
Baked Stuffed Chiles
with Jack Cheese, Tomato, Corn and Fresh Herb Salsa, Black Beans, Rice and Jicama Salad
Affogato
Glacier Chocolate Gelato with Espresso and House Made Almond Biscotti
Classic Creme Brulee
Fruit Crisp
with Glacier Costa Rican Vanilla Bean Ice Cream
Aztec Chocolate Pot de Creme