BUTTERNUT SQUASH SOUP
FRENCH ONION SOUP
ICEBERG WEDGE
BACON, CROUTONS, BLUE CHEESE DRESSING
GRILLED SALMON
QUINOA, SAUTEED SPINACH, FRIED SAGE BUTTER
BRAISED SHORT RIBS
GARLIC MASHED POTATOES, COLLARD GREENS, TWISTED PINE BROWN ALE SAUCE
FUSILLI WITH ROASTED SQUASH
SHIITAKE MUSHROOMS, RED CHARD
VANILLA BEAN CRÈME BRULEE
CARROT CAKE
PECAN PIE
Not available Thanksgiving Day, November 26th.