Roasted Local Beet Salad
Baby greens, toasted walnuts, local chevre, raspberry vinaigrette
Roasted Local Squash Soup
Nutmeg cream, toasted almonds
Parmigiano Crespelle
Thin crepe filled with parmesan custard, wild chanterelle jus
Ahi Tuna Steak
Herb de Provence crust, crispy panisse, chard, olives, sundried tomatoes, sherry brown butter
Grilled Long Family Farm Tenderloin
Roasted forest mushroom, spinach, and butternut squash risotto, Saba, Tuscan olive oil
Grilled Flatiron Steak
Caramelized onion and garlic crushed potato, roasted local squash, chard, port wine reduction
Roasted Local Heirloom Pumpkin Gnocchi
Local Hazeldel mushrooms, spinach, roasted carrots, sage, Parmigiano Reggiano
Local Pumpkin Spice Cake
Crème Chantilly
Autumn Apple Cobbler
Vanilla bean ice cream, spiced crème anglaise
Sorbet and Fresh Fruit