Traditional Caesar Salad
Prepared tableside
Autumn Squash Bisque
Spiced crème fraîche chive, and pumpkin flake
Lemon Parmesan Fried Escargot
Phyllo bouché, spinach garlic coulis, lemon beurre blanc
Salmon Crudo Spring Roll
Truffle essence, lemon truffle aioli, and citrus ponzu
Petite Filet and Rock Shrimp Scampi
Horseradish potato croquette, basil pine nut coulis, lemon beurre blanc, braised greens, seasonal vegetables, and a big cab demi
Grilled Salmon Oscar
Lump crab, asparagus, herb buttered orzo, spinach, baby carrots, and béarnaise sauce
Duck en Croûte
Spinach, duxelles, Yukon whipped potatoes, Chef’s vegetables, and blackberry demi galce
Linguini Provençal
With sautéed zucchini, artichokes, roasted red & yellow peppers, tomatoes, and capers in a chardonnay basil beurre blanc, served with a grilled baguette with kalamata tapenade and shaved parmesan
Dark Chocolate Decadence Tart
Valrhona chocolate ganache, almond sucrée, orange marmalade, blueberries, and raspberry Coulis
Coconut Tres Leches
Coconut streusel, white chocolate mango purée, strawberry sorbet
Sweet Potato Crème Brûlée
Chocolate Madeline, caramelized banana, frozen raspberry