Japango

First Course (choice of)

Hamachi Jalapeno 
4pc yellowtail sashimi with cilantro & jalapeno with yuzu soy

Beef Tataki
Lightly seared, thinly sliced with garlic soy vinegar sauce

Seaweed Salad
Wakame, Hiyashi Wakame and vinaigrette soy

Second Course (choice of)

Number One Tuna
Hawaiian tuna steak lightly seasoned and severed rare, served on top of a mild wasabi sauce with Tamanishiki rice and wok tossed vegetables

8 oz. True Tender Filet
USDA Tender label, lightly seasoned, drizzled with garlic sauce, served with Tamanishiki premium rice and wok tossed seasoned vegetables

Sushi Platter or Vegetarian Option
Chefs choice of assorted premium raw fish

Third Course (choice of)

Green Tea Creme Brulee

Double Chocolate Mousse Cake