GNOCCHI VERDE
Hand Rolled Spinach and Ricotta Cheese Gnocchi in a Parmesan Cream Sauce
JAPANESE HAMACHI
Hamachi, Curry Oil, Chives, Sweet Soy, Ginger
ITALIAN WHITE ANCHOVIES
White Anchovies, Roasted Red Peppers, Lemon Segments, Herbed Olive Oil, Parsley
A VARIETY OF MUSHROOMS WITH CHEVRE & FRESH ROSEMARY
Shiitake, Tree Oyster & Crimini Mushrooms, a Splash of Cream & Boulder's Haystack Dairy Chevre
APPLE STILTON SALAD
Field Greens, Crumbled English Stilton, Granny Smith Apples, Red Onion, Toasted Pistachio, Red Wine and Honey Vinaigrette
TRADITIONAL CAESAR SALAD
Romaine, Garlic Herb Croutons, Grana Parmesan, Caesar Dressing
SEASONAL SOUP
BUTTERNUT SQUASH RISOTTO
Butternut Squash, Poblano Pepper & Goat Cheese Relleno, Carnaroli Rice
SEABASS
Pan Roasted Seabass, Lentils, Red Wine Sauce
PORK BELLY
Braised Pork Belly, Bing Cherries, Parsnip Puree, Cider Reduction
COLORADO BUFFALO RIBEYE
Coffee Rubbed Ribeye, White Beans, Roasted Onions, Mushroom Demi-Glace
Menu subject to change