Upstairs

First Course (choice of)

Wood Roasted Veggies & Harrisa

Munson Farm Heirloom Squash Soup

Second Course (choice of)

Long Farm Pork Wood Roasted

Grilled Mahi Mahi

Third Course (choice of)

Chocolate Mousse

Yogurt Panna Cotta

Downstairs

First Course (choice of)

Tomato Soup

Roasted Beet Salad

Second Course (choice of)

Roasted Heirloom Squash

Marinated Colorado Lamb Sirloin

Third Course (choice of)

Chocolate Mousse – La Spinetta Moscato d’Asti [1oz]

Yogurt Panna Cotta – Meinklang Icewine [1oz]