Roasted Baby Beets
Roasted baby red, golden, and Chioggia beets marinated in champagne vinaigrette with toasted walnuts and chevré
Raw Ravioli
Coconut ravioli stuffed with wild mushrooms and broccoli raab, served with truffle cashew cream and balsamic fig pureé & mixed greens
Arugula & Blood Orange Salad
Arugula, sautéed wild mushrooms, blood oranges, maple pecans, and blood orange vinaigrette
Raw Apple & Fennel soup
A raw pureé of apple and fennel
Saffron Risotto
Saffron risotto with butternut squash & Brussels sprouts on a bed of cider braised kale
Vegan Sweet Potato Gnocchi
Sweet potato gnocchi with broccoli raab, baby cauliflower, and pomegranate seeds with a fig and pomegranate reduction
Raw Thanksgiving Dinner
Stuffed manna bread, mashed winter vegetables, Brussels sprouts, pumpkin, cranberry sauce, and cashew mushroom gravy