Fresh Field Green Salad
with fennel, beets, toasted hazelnuts and tarragon vinaigrette
Creamy Clam Chowder
with celery root and apple wood smoked bacon
Crispy Eggplant
with baby arugula, fresh mozzarella and tomato chutney
Slow Roasted All Natural Pork Shoulder
with Mustard- Fig Compote, French green lentils and baby spinach
Curry with Beef Tenderloin
tomato, roasted pepper and Yukon Potatoes over Jasmine Rice
Blueberry Cobbler
with cinnamon gelato
Pumpkin Spice Cake
with whipped mascarpone
Chocolate Hazelnut Torte