Butternut squash bisque
Oxford Garden butternut squash, sage crema
Blue cheese gnocchi
White Mountain Farm potato, moucou creamy blue, rosemary
Beet salad
My Momma’s Hat beets, Haystack Mountain fresh chevre, candied walnuts, Oxford Garden greens, beet vinaigrette
Maple glazed duck confit
spaetzle, Long Family Farm bacon, brussel sprouts
Long Family Farm pork tenderloin
butternut squash puree, Pachamamma Farm green beans, pear chutney
River Ranch oxtail ragu
house made papperdelle, winter greens, gremolata
Cider braised tempeh
farro, turnips, chard, apples, sage pesto
Apple crisp
with house made crème fraiche and caramel sauce
Lavender crème brulee
Toasted coconut semi freddo