Restaurants

Here you will find the list of 2014 participating restaurants. Please check back later for the 2014 menus.
Click any of the restaurants below to browse First Bite menus, make reservations, and view contact information.

Aji Latin American Restaurant

First Course

Lobster Tortilla Soup

Maine lobster, avocado cream


Piblo Pork Empanadas

Apple-chile barbacoa

Dinner Plates

Buffalo Short Rib Molcajete
Peruvian potatoes, winter squash stew


Striped Bass

posole, asadero grits, butternut squash empanada, green chili

Dessert

Coconut Flan

ginger rum whipped cream


Chocolate Empanadas

Aji chili-plantain ice cream

1601 Pearl Street, Boulder CO Map

303.442.3464

ajirestaurant.com

Arugula

Soups + Salads + Appetizers

Tomato Fennel Bisque

topped with shaved Grana Padano cheese and balsamic reduction

VEGETARIAN, VEGAN (NO CHEESE), GLUTEN FREE

Smooth local winter squash soup

topped with chestnut mousse and fried leeks
VEGETARIAN, GLUTEN FREE

Local baby lettuce salad

in basil vinaigrette with local cucumbers and marinated local carrots
VEGAN, GLUTEN FREE

Fall spice vinaigrette dressed local arugula

and winter squash salad with apple, pepitas and ricotta salata
(+$2) VEGETARIAN, GLUTEN FREE

House made mozzarella

with spiced local tomato jam, tarragon, basil, pine nut pesto, fried capers and charred bread
(+$2) VEGETARIAN


Sautéed local organic Hazel Dell mushrooms

with Gorgonzola cheese and fresh herbs
VEGETARIAN, GLUTEN FREE

Seared crab cake

with saffron aioli and a petite arugula cucumber tarragon salad
(+$3)

Shaved Alto Adige speck

with baby pickles, fresh arugula, lemon and pine nuts
(+$2) GLUTEN FREE

12 hour braised local pork shoulder bruschetta

with Dijon aioli and a petite pea shoot apple salad
(+$2)


Pasta + Risotto (Primi Portion)

Seared handmade potato gnocchi

with apples, crimini mushrooms and savoy cabbage; in pink peppercorn thyme jus

Carnaroli rice risotto with local winter squashes

local house made bacon, Hazel Dell mushrooms, walnuts, sage and Grana Padano cheese
 (+$2) GLUTEN FREE

Hand rolled corn and ricotta

filled agnolotti in lobster saffron cream sauce
(+$3)

Penne pasta with fennel sausage

caramelized onions, broccolini, roasted tomatoes, fresh oregano and goat cheese
(+$2)

Handmade fettuccine

with pulled duck confit meat, cipollini  onion, poblano and preserved orange
(+$2)

Classic Bolognese sauce made with local Bison

with Grana Padano cheese and orecchiette pasta

 

Secondi

Vegetarian Selection:

Quinoa stuffed pepper, root veggie hash, Brussels sprouts, cannellini beans
winter squash and pine nut tarragon pesto
VEGAN

Seafood stew:

fresh fish, shrimp, mussels, calamari, tomatoes, carrots, spicy peppers, potatoes and fresh herbs; topped with fried leeks
(+$2) GLUTEN FREE

Seared sustainable Verlasso salmon

with roasted local fingerling potatoes
savoy cabbage lemon hollandaise sauce and dried Kalamata olives
(+$3) GLUTEN FREE

Grilled Long Farm pork tenderloin with fennel

fig mostarda, Brussels sprouts, chive vinaigrette and goat cheese stone ground polenta
GLUTEN FREE

Grilled local hanger steak

with Cabernet demi glace, root veggie hash (fingerlings,carrot, parsnip, Brussels sprout), and Gorgonzola poached local pear
(+$3) GLUTEN FREE

Italian

Arugula

Make a Reservation

2785 Iris Avenue Map

303.443.5100

arugularistorante.com

Bacco Trattoria

First Course

Polenta con Cinghiale

Crispy mascarpone Polenta,,braised wild Boar ragu,reggiano cheese

Minestrone

Warm, wintertime Minestrone with basil pesto, tortellini and mozzarella crema

Insalata di Rapa

Organic greens, roasted beets, walnuts and gorgonzola in a lemon vinaigrette

Burrata

With grilled vegetables, organic field greens and tomatoes with a balsamic reduction

Second Course

Trota al Limone

Pan seared fresh Colorado Ruby Red Trout with Lemon and Capers,white wine sauce with spinach and roasted potatoes

Agnello alla Marco

Colorado lamb shank slowly roasted in fresh herbs, olives and orange tomato gremolata served with Isabelle Farms organic greens and sautéed

 

Hazeldell mushrooms Malfatti

Homemade triangle ravioli filled with wild mushrooms in a pancetta, mascarpone, and parmesan cream sauce

Pollo al Mattone

A half chicken seasoned with fresh herbs and garlic, brick pressed on the grill and served with spinach and roasted potatoes

Third Course

Tiramisu



Pere al Cioccolato

Red wine poached pears with white chocolate mouse
Bacco Trattoria is dedicated to the use of local farmers, organic ingredients & green unaltered products whenever possible.
Gluten free dishes available by request. Please notify staff of any food allergies
Buon Appétito

1200 Yarmouth Avenue Map

303.442.3899

baccoboulder.com

Basta

FIRST

wood roasted oysters

uni butter, fennel espuma

or

butcher block:

salumi, cheese, hearth breads and butter

SECOND

rabbit confit

& farro verde salad

or

frisee, pork belly

celery root & apple

THIRD

american waygu beef meatloaf

thistle whistle farm tomato

or

colorado lamb shoulder

semolina gnocco, almond aillade



five dollar supplement for vegetarian menu.
all items available ala carte for ten dollars each.

Italian

Basta

Make a Reservation

3601 Arapahoe Avenue Map

303.997.8775

www.pizzeriabasta.com

Blooming Beets

First Course

Second Course

Third Course

gluten-free, grain-free, sugar free restaurant

Blooming Beets

Make a Reservation

3303 30th St, Boulder, CO 80301 Map

(303) 443-3479

www.bloomingbeets.com

Boulder Chop House

First Course

Spinach & Artichoke Dip

Served with grilled flatbread

Caprese

Fresh Mozzarella, tomatoes, grilled sweet onions, arugula & basil pesto

Second Course

Six ounce Filet Mignon

Served with cabernet thyme jus & white cheddar mashed potatoes

Chicken Picatta


sautéed with fresh lemon, artichoke hearts, capers & white wine
Served with green beans

Eight ounce Pork Chop


Served with Crimini mushrooms, roasted shallots, porter infused cream sauce, & white cheddar mashed potatoes

Citrus Salmon


Roasted salmon with orange beurre blanc
Served with pecan wild rice pilaf

Make your selection a Surf and Turf
9-ounce Lobster Tail $18.95 • Jumbo Shrimp $8.95

Third Course

Seasonal Dessert

Chef’s dessert selection

Seasonal Sorbet

Two Spoons Gelato’s seasonal offerings

Steak Preparations


Oscar- Béarnaise, crab and asparagus
Gorgonzola- Worcestershire butter cream, shiitakes mushrooms,and Gorgonzola butter
Diane- Pepper seared with Cognac cream
$5.50

Sides


Hand-cut French fries
Sautéed Spinach
Sautéed Asparagus
Bourbon Mushrooms
Sautéed Green Beans
$5.50

Steakhouse

Boulder Chop House

Make a Reservation

921 Walnut Street Map

303.443.1188

www.boulderchophouse.com

Boulder Cork

First Course Choices

Warm bowl of Mussels with herbs

white wine and a touch of cream
(GF)



Classic Caesar Salad




Boulder Cork Salad

Arugula, Endive, Grapes, Blue Cheese and Macadamia Nuts
(GF)

 



Roasted Organic Chicken,

Pinto Bean and Green Chile Soup
(GF)

Entree Choices

Cork’s All Natural Prime Rib with Horseradish Cream

and House Smoked Mashed Potatoes
(GF)$3.95 supp



Prosciutto wrapped Shrimp with Aspen Moon Farm


Red Corn and White Cheddar Polenta and Roasted Tomato Sauce
(GF)


Baked Stuffed Chiles with Black Beans

Jicama Salad, Guacamole and Sour Cream 
(GF and Veg)



Triple M Bar Ranch Lamb Braised

with Homemade Gnocchi



Sake Marinated Salmon

with Stir Fry Vegetables, Jasmine Rice and Ginger Soy Butter Sauce

Dessert Choices

Cork’s Classic Creme Brulée (GF)


Mud Pie Bites


Glacier Ice Cream Special Seasonal Flavor


Carrot Cake with Cream Cheese Icing

Steakhouse

Boulder Cork

Make a Reservation

3295 30th Street Map

303.443.9505

www.bouldercork.com

The Boulder Dushanbe Teahouse

First Course

Curried Three Leaf Farm Pumpkin Soup

chai spiced pepitas


Purple Potato Dolmehs

braised beef, herbs, dried fruit, carrot yoghurt



Entrée

Persian Tamarind Trout

barberry hazelnut rice, roasted brussels, micro radish

Morrocan Mrouziya Beef

grassfed shortribs, slow roasted Three Leaf Farm carrots,
walnut herb cous cous, pickled farm beets

Root Vegetable Timbale

quinoa, kale, cranberry, pecan salad, smoked gouda fondue


Dessert

Coconut Black Rice Pudding

dried apricot chutney


Chocolate Pistachio Phyllo Cigars

chocolate pistachio sweet cream panir, pomegranate green tea syrup

Tea Room, Breakfast & Brunch

The Boulder Dushanbe Teahouse

Make a Reservation

1770 13th Street Map

303.442.4993

www.boulderteahouse.com

Brasserie Ten Ten

Appetizer

SOUPE ET HOMARD

Lobster bisque with parmesan gougeres

-or-

LEGUME ET LARDON

Grilled & pickled vegetable salad with bacon confiture,
Ten Ten mustard & a poached egg

Entrees

BOURGUIGNON BLANC

Apple braised pork short ribs over truffled parnips with
rosemary potatoes, brussels sprouts & dijon-cider jus

-or-

TRUITE ALMONDINE

Almond crusted rainbow trout over Munson Farm’s Kabocha squash purée
with 5 spice braised collard greens, buttermilk biscuit crumb & citrus beurre blanc

Dessert

CRÈME BRÛLÉE

Sanctuary Chai Tea Crème Brûlée

-or-

MACARONS ET CANELLE

Ice cream Alchemy’s cinnamon gelato with seasonal macarons

French Bistro

Brasserie Ten Ten

Make a Reservation

1011 Walnut Street Map

303.998.1010

www.brasserietenten.com

BRU

First Course

Wood Roasted PEI Mussels

fresno chile & ginger broth // sourdough 

-or-

Arugula & Roasted Beet Salad

goat cheese pale ale fondue // burnt grapefruit // chopped almonds

-or-

Tamarind Glazed Meatballs

edamame hummus // pickled shiitakes

Second


Slow Braised Pork Shoulder

ancho & sour orange bbq // wood roasted vegetables // crispy gold potato

-or-

Crispy Fried Chicken

red chile honey // buttermilk biscuits // pickled collard greens

-or-

Roasted Vegetable Udon Noodle Bowl

charred kale // chopped nuts // beer dashi


Third Course

Apple Maple Cobbler

ginger ice cream

-or-

Ice Cream Sandwich

spent grain cookie // malt ice cream

-or-

The S'more

smoked chocolate ice cream // graham cracker // bitter chocolate broth

Gastropub / Urban American

BRU

Make a Reservation

5290 Arapahoe Avenue Map

720.638.5193

www.bruboulder.com

Cafe Aion

First Course

(choose one)

Isabelle Farm pumpkin fritters

w/ chorizo aioli & lemon

Hummus

olives, kale tabbouleh & grilled flatbread

Manchego & Jamon

w/ pickled onions & baguette

Second Course

(choose one)

Harissa braised lamb

w/ olive mashed potatoes & sautéed kale

Pan roast mussels

w/ smoked chorizo, pumpkin, chili & lemon

Winter squash & cauliflower tagine

w/ cinnamon, chili & flatbread

Dessert

(choose one)

Chili chocolate torte

w/ Noosa Honey yogurt

Flan

w/ dark caramel

Aion’s little plate of treats

First Bite cocktails – $9

Traditional Spanish / Tapas

Cafe Aion

Make a Reservation

1235 Pennsylvania Avenue Map

303.993.8131

www.cafeaion.com

Caffe Sole

Appetizers

Cure Farm purple potato and ricotta gnocchi

local winter squash, brown butter, sage, pine nuts, Appenzeller Cheese

 

Beef Carpaccio

local greens, house Creme Fraiche, fermented mustard seed caviar, crostini, Parmigiano Reggiano

 

House pickled local beets

Haystack Chèvre, local greens, chopped mixed nuts, saba 

Entrees

Frutti Di Mare Fra Diavolo 

with shrimp, calamari, mussels, Dundicut peppers, heirloom tomato and fennel brodo, fennel frond coulis, grilled bread


Local pork belly

local winter squash puree, pork jus, sauteed local kale, pistachios

 

Forbidden Risotto

Hazel Dell mushrooms, Gorganzola Dolce, grapefruit

Desserts

Creme Brûlée

Maldon salt, fruit

Bourbon poached pears

Ice Cream Alchemist Vanilla Ice Cream, granola crumble

Bistro, local farm to table

Caffe Sole

Make a Reservation

637R S Broadway St, Boulder, CO 80305 Map

(303) 499-2985

www.caffesole.com/

Centro

First Course

Second Course

Third Course

Latin

Centro

Make a Reservation

950 Pearl St Map

303.442.7771

www.centrolatinkitchen.com

Chautauqua Dining Hall

First Course

Roasted Beets

caramelized yogurt, candied walnuts, chicory field greens, white balsamic vinaigrette, Haystack goat cheese

Arugula & Frisee Salad

duck confit, pomelos, grapefruit, sherry vinaigrette, honey

Second Course

Braised Short Rib

sweet potato hash, winter greens, oyster mushroom demi-glace, Volpaia poached cippolini onion

Colorado Striped Bass

wild mushroom risotto, citrus sage brown butter, fresh herbs, Meyer lemon

Third Course

The Best Flourless Chocolate cake

Chantilly cream, berry compote

Candied Bourbon Bacon

goat’s milk brie, peanut brittle

Traditional American

Chautauqua Dining Hall

Make a Reservation

900 Baseline Road Map

303.440.3776

www.chautauqua.com/dining_overview.html

Colterra Food & Wine

First Course

Tuscan White Bean Soup

tomato, red onion, rosemary,
sage, extra virgin olive oil, italian parsley


Local Pumpkin Soup

rustic croutons, créme fraîche


Organic Arugula & Fall Pear Salad

shaved parmigiano,
polenta croutons, balsamic vinaigrette

Pasture Raised Beef Carpaccio

house marinated olives,
red onion, dijon aioli, parmigiano, grilled bread


Local Beet Salad

organic greens, roasted local organic beets,
buttered walnuts, local chèvre, cider vinaigrette

Second Course

Seven Hour Braised Pastured Flatiron

potato puree, roasted local pumpkin, garlic seared organic chard, madeira braising jus


Berkshire Pork Sugo Pappardelle

braised pork shoulder, caramelized onions, hazel-dell mushrooms, organic chard, madeira, sage, parmigiano

Wild Alaskan Salmon

mussels, san marzano tomatoes, spinach, great northern white beans, herbs d’provence


Fall Vegetable Risotto

roasted local pumpkin, local mushrooms, thyme roasted organic carrots, sage, parmigiano


Crispy Skin Chicken Leg Confit

potato puree, spaghetti squash provençal, house marinated olives, capers, balsamic reduction

Third Course

Pear and Almond Tart

bourbon cream, candied walnuts


Caramel Apple Cake

chantilly cream, praline


Flourless Chocolate Torte

raspberry coulis, creme anglaise

Sorbet

and Fresh Fruit

Fine Dining

Colterra Food & Wine

Make a Reservation

210 Franklin Street | Niwot Map

303.652.0777

www.colterra.com

Comida

First Course

Albondigas

with fire roasted tomato sauce

Autumn Harvest Salad

Roasted Chili Butternut Squash Soup

Second Course

Charred Spiced French Cut Lamb Chops

topped with Figs and Pomegranate served over Jalapeno Polenta

Tender Belly Pork Loin

topped with Pear and Serrano Chutney served over Garlic Mash Potatoes

Autumn Squash Empenada

Served over Spanish Rice

Third Course

Buttermilk Pie


MexiCoke Chocolate Cake

Latin

Comida

Make a Reservation

721 Confidence Drive | Longmont Map

720.204.6455

www.eatcomida.com

Ella

First Course

(choose one)

Fresh Guacamole GF V

fresh-made, spicy

 

Small Fry

shrimp, calamari, fennel, zucchini, onion, lemon, garlic aioli

Second Course

(choose one)

Anya’s Matzo Ball Soup


Ice Blue Salad GF

iceberg lettuce, crumbled bacon, blue cheese dressing

Radda Salad GF V

endive, frisee, hazelnut, grana padano, truffle citronette

Third Course

(choose one)

Rosemary Split Chicken GF

roasted Red Bird Farm chicken, rosemary marinated, mashed potato, chicken gravy, sautéed greens

Cod Fish & Chip GF

gluten-free beer batter, Ella Chips

Veg Lasagna

grilled egg plant, zucchini , san marzano tomato sauce, spinach, Italian cheeses, crushed chili, fresh pasta sheet, sautéed seasonal greens

Chicken Paprikash

simmered chicken thigh and leg, paprika, sour cream, nokedli (Hungarian spatzle)

Goulash

Hungarian beef stew, potato, pickle

Bonus:  Fourth Course (choose one)

 

Whiskied Raisin Bread Pudding


Dobos Torte

chocolate, buttercream, hazelnut

Spiked White Russian Milk Shake (for adults only)

Modern Casual Dining

Ella

Make a Reservation

1265 Alpine Avenue Map

303.442.6100

www.ellafinediner.com

FATE Brewing Company

First Course

Includes choice of one FATE Core Beer


PASTRAMI EGG ROLL

house-smoked pastrami, house-made kraut, pickles, herb cream cheese, three mustards

 

SHISHITO PEPPERS

smoked stracciatella, bacon, chili ranchero


BACKYARD BBQ DIP

chopped burnt ends, peppered bacon, hot links, baked beans, smoked cheddar cream cheese, white BBQ sauce, pickled jalapeños


WARM BEETS

arugula, pickled onion, roasted pepitas, herb goat cheese croquette

Second Course





ROASTED ACORN SQUASH

sautéed chard, smoked goat cheese feta, sun dried cranberries, green apple, shallots, roasted pepitas


BURNT END RAGOUT

FATE clotho cascadian dark ale ragout, burnt ends, carrots, celery, parmesan, giardiniera, rotini


BBQ PLATE

smoked turkey, hot links, pork shoulder, baked beans, coleslaw, house-baked pumpkin roll, FATE BBQ sauce, beer mustard BBQ sauce, FATE mop sauce

substitutions: smoked chicken breast $2 or 1/4lb smoked brisket $3 adds: smoked chicken breast $5 or 1/4lb smoked brisket $6


FRESH GRILLED SALMON

warm potato salad, peppered bacon, chevre goat cheese, scallion dressing, arugula, pickled jalapeños, pepper relish, white BBQ sauce

Third Course






ROASTED CORN FRITTERS

spiced honey, apple relish
a la mode $2

FLOURLESS CHOCOLATE CAKE

hopped cherries, vanilla chantilly crème

 

FATE COFFEE IPA ICE CREAM SUNDAE

maple-molasses cookie bowl, house-candied nuts, house-made caramel, fudge, vanilla chantilly crème
FATE BREWING COMPANY believes in craft. We combine simple ingredients, traditional recipes and ideas in unique ways and pair them with friends to create a memorable experience. With this dedication to craft we take pride in our partners, vendors and the Front Range community. Our beef is family ranched from Aspen Ridge, located in Greeley, Colorado. Our Colorado Aged Choice Angus is never introduced to antibiotics, growth hormones or beta agonists. We encourage you to ask questions, try new things and allow our staff to help guide you through your experience. Thank you for coming.

Cheers,


THE FATE BREWING COMPANY TEAM



JOIN THE FATE FAMILY

@FATEBREWINGCO

#DRINKYOURFATE

FACEBOOK.COM/FATEBREWINGCO


HOURS

LUNCH 11AM-4PM MON-FRI

BRUNCH 10AM-4PM SAT-SUN

DINNER 4PM SEVEN DAYS A WEEK

HAPPY HOUR 3-5:30PM MON-FRI


Brewery / American

FATE Brewing Company

Make a Reservation

1600 38th Street Map

303.449.3283

www.fatebrewingcompany.com

Fawn Brook Inn

First Course

Second Course

Third Course

Please Note: We will be closed Monday November 17th and Tuesday November 18th 2014

Fine Dining

Fawn Brook Inn

Make a Reservation

357 Colorado 7 Business | Allenspark Map

303.747.2556

www.fawnbrookinn.com

Flatz

First Course

Second Course

Third Course

Contemporary American

Flatz

Make a Reservation

500 Flatiron Boulevard | Broomfield Map

303.465.0153

www.flatzrestaurant.com

Food at The Riverside

First Course

Second Course

Third Course

Farm Fresh Cafe

Food at The Riverside

Make a Reservation

1724 Broadway St, Boulder, CO 80302 Map

720-961-5465

www.foodriverside.com

The Greenbriar Inn

First Course

Smoked Mushroom Bisque

Mushroom Dusted Tofu, Roasted Tomato Jam

Arugula and Apple Salad

Boulder Lamb Farm McIntosh Apples, Shaved Fennel, Focaccia Croutons, Warm Taleggio Dressing

Hops & Heifers Farm Beef Two Ways

Roasted and Braised with Munson Farm Cipollini Onion and House Bacon Risotto,
Candied Pancetta Vinaigrette


Sautéed Prince Edward Island Mussels

Cioppino Broth, Grilled Focaccia


Traditional Caesar Salad

Tossed Tableside

Entrées

Hops & Heifers Farm Beef Filet $ 5

Truffled Cauliflower Purée, Roasted Portobello, Sautéed Spinach and Carrot Coins, Truffle Butter, Bordeaux Demi


Veal and Pork Bolognese

House Made Risotto Cavatelli, Cured Lemon, Roasted Cherry Tomatoes, Rosemary Oil, Truffle Scallion and Celery Salad


Crispy Skin Arctic Char

Moroccan and Broccoli Cous Cous, Roasted Eggplant, Kalamata Olives,
Tomatoes, White Balsamic Beurre Blanc


Roasted Vegetable Terrine

Grilled Portobello, Roasted Bell Peppers, Smoked Zucchini, Charred Tofu,
Pickled Onion, Green Olive and Tomato Salsa

Third Course

Crème Brûlée Duo

Candied Sweet Potato and Toasted Marshmallow, Graham Cracker Pecan Biscotti


Warm Apple, Cranberry, and Pecan Bread Pudding

Brandied Whipped Cream, Maple Anglaise


Chocolate Pavé

Rich Flourless Chocolate Cake, Salted Caramel Anglaise, Cocoa Nibs

Classical American

The Greenbriar Inn

Make a Reservation

8735 Foothills Highway Map

303.440.7979

greenbriarinn.com

Japango

First Course

Second Course

Third Course

Japanese / Sushi

Japango

Make a Reservation

1136 Pearl Street Map

303.938.0330

www.boulderjapango.com

Jill's

First Course

(choice of)

Boulder Market Heirloom Squash Soup

winter spice custard, toasted coconut flakes


Jill’s Bistro Tots

truffle aioli, reggiano cheese


Baby Spinach and Pork Belly Salad

pickled pearl onions, agave grain mustard vinaigrette

 

(add $3)

Roasted Munson Farm Pumpkin Ravioli 

sage brown butter, pepitas, amaretto crumbs, parmesan

Entrées

(choice of)

Lightly Smoked Rocky Mountain Trout Filet

fall vegetable medley, quinoa, horseradish red wine butter


Skillet Roasted Duck Breast and Leg Confit

maple yam puree, Leoplold Bros blackberry whiskey sauce


Braised Natural Angus Short Rib

Anson Mills organic polenta, Bleu d’Auvergne
onion rings, natural braising jus

(add $8)

Duet of Boulder Raised Lamb

lamb chop & Guinness braised shank
Hazel Dell mushroom & barley risotto

Cavatelli Pasta

hand-made ricotta, baked ricotta salata

Desserts

(choice of)

Walnut Spice Cake

dulce de leche, pumpkin ice cream

Apple and Pear Strudel

spiced pecan Stilton ice cream

Chocolate Pot de Crème

checkerboard cookie, cinnamon marshmallow

Contemporary American / French

Jill's

Make a Reservation

900 Walnut Street Map

720.406.7399

www.jillsdining.com

Kachina

Appetizer

CRISPY QUAIL LEGS

flash fried, achiote buttermilk ranch


SCALLOP CEVICHE

lime, green onion, candied fresno chile, heirloom tomato, smoked salt


COLORADO BISON EMPANADAS

chipotle honey-agave, capers, raisins, braised greens agrodolce

NEW MEXICAN GREEN CHILE

aged jack cheese, onion, flour tortilla

Comida

*vegetarian option available upon request

NEW MEXICAN CHICKEN ENCHILADA

stacked, christmas style, aged cheddar, dry jack

ATLANTIC SEA SCALLOPS

chipotle butter, braised greens agrodolce


HANGER STEAK [8oz]

pepita butter, braised greens agrodolce


NAVAJO TACO PLATE

- choice of 2 Navajo tacos with rice + beans

THE SANTA FE :: smoked chicken, charred tomato salsa, asadero cheese, caramelized onion

THE PUEBLO :: achiote pork, tomatillo salsa, jalapeño jack, brussels sprout slaw

THE TEXAN :: epazote braised beef, pico de gallo, black beans + chorizo, chipotle aioli

THE MARICOPA :: gulf shrimp, green chile aioli, peach habañero salsa, brussels sprout slaw

Postre

CHOCOLATE COLA CAKE

pepita crunch, caramel sauce, honey-lavender caviar


COCONUT FLAN

blood orange syrup, whipped cream


CHOCOLATE CHILE BEIGNETS

cajeta dipping sauce

Southwestern Grill

Kachina

Make a Reservation

10600 Westminster Boulevard | Westminster Map

303.410.5813

kachinagrill.com

The Kitchen [Upstairs]

First Course

Second Course

Third Course

1039 Pearl Street Map

303.544.5973

www.thekitchencommunity.com

Lake Valley Golf Club - The Persimmon Grill

First Course

Second Course

Third Course

4400 Lake Valley Drive Niwot, CO 80503 Map

303.444.2114 ext. 21

www.lakevalley.com/Persimmon-Grill.aspx

Leaf

Starters

Roasted Carrot and Apple Soup (V, G/F)

arugula-pecan pesto


Warm Endive and Grape Salad (G/F)

brie, pickled mustard seeds, sherry, toasted pistachios

Entrees

Succotash and Rosemary Barley (V)

edamame, homeny, butternut squash


Vegan Sweet Potato Au Gratin (V, G/F)

black been puree, sauteed kale, crispy parsnips


Savory Gorgonzola and Walnut Tart

phyllo crust, spiced pears, shaved Brussels sprouts

Desserts

Vegan Pumpkin Custard (V, G/F)

caramel corn


Peanut Butter-Chocolate Kamut Bars (V)

puffed grains, salted peanuts

Vegetarian

Leaf

Make a Reservation

2010 16th Street Map

303.442.1485

leafvegetarianrestaurant.com

Lyon's Fork

First Course

GREEK SALAD

MIXED GREENS, FETA, ROASTED PEPPERS, PICKLED ONIONS, KALMATA OLIVES, CUCUMBER BUTTERMILK DRESSING


ALE STEAMED MUSSELS

CHIPOTLE, CILANTRO, GRILLED BREAD


DUCK QUESADILLA

DUCK CONFIT, CHEDDAR, MANGO SALSA

Second Course

GRILLED ATLANTIC SALMON

PARSNIP PUREE, ASPARAGUS, BASIL HAZLENUT PESTO


GRILLED PORK TENDERLOIN

ROASTED FINGERLINGS, BROCOLLINI, ENGLISH CHEDDAR PORTABELLA GRAVY


VEGGIE LASAGNA

HOUSE MADE PASTA, MUSHROOMS, ZUCCHINI, PEPPERS, ONIONS, TOMATO SAUCE, RICOTTA & MOZZARELLA, GARLIC BREAD

Third Course

FLOURLESS CHOCOLATE CAKE

STRAWBERRIES, WHIPPED CREAM

American Bistro

Lyon's Fork

Make a Reservation

450 Main Street | Lyons Map

303.823.5014

www.lyonsfork.com

Mateo

First Course

Ginger butternut squash bisque

roasted fennel, chives


Roasted brussels sprouts

bacon lardons, broken shovel chevre

Second Course

Ricotta gnocchi

roasted mushrooms, baby spinach, pine nuts, grana padano


Roasted pork loin

heirloom polenta, roasted carrots, pearl onions, apricot gastrique

Third Course

Bittersweet chocolate brownie

vanilla gelato, chocolate sauce


White wine poached pear

blackberry coulis, toasted hazelnuts

French Provençal

Mateo

Make a Reservation

1837 Pearl Street Map

303.443.7766

www.mateorestaurant.com

The Mediterranean

First Course

Brillat Savarin

Triple crème, local farms beet & squash compote,
candied pistachios, black fig gastrique & grilled sesame bread

 

Or

Shellfish Bisque

White wine poached shrimp & scallops,
rouille crouton & scallion oil

 

Second Course

Ravioli Funghi y Tartufo

Roasted mushroom ravioli, porcini crème, caramelized parsnips,
black truffle butter, chives & shaved pecorino


Or

Short Rib Agrodolce

Red wine balsamic glazed beef short rib, Tuscan beans,
cured pork braised greens, pinoli Gremolata

Dessert

“Tart Tatin”

Flaky pastry dough filled with vanilla roasted butternut squash,
apple butter & fall spice gelato

Mediterranean

The Mediterranean

Make a Reservation

1002 Walnut Street Map

303.444.5335

www.themedboulder.com

The Meritage at the Omni

Starters

Roasted Garlic Potato Bisque

Black Garlic Oil


Baby Green House Salad

Shaved Cucumber Radish Carrots Croutons Red Wine Vinaigrette


Caesar Salad

Romaine Hearts Sweet Garlic Dressing
House Made Sourdough Croutons

Entrees

Seared 1/2 Chicken

Mashed Yukon Potatoes Heirloom Carrots

Seared Rocky Mountain Trout

Fingerling Potato King Trumpet Mushrooms Whole Grain Mustard Ailoi


Beef Short Rib

3 day sous vide?pot roast vegetables?horseradish?jus

Dessert

Classic Crème Brûlée


Vanilla Cheesecake

Cherry Preserves


Bread and Butter Pudding

Caramel Kahlua Ice Cream
Caramel Sauce

500 Interlocken Blvd. Broomfield, CO 80021 Map

(303) 464-3330

www.omnihotels.com/hotels/denver-interlocken/dining

North End at 4580

First Course

Quinoa Fritters

Black bean, sweet corn + serrano chili stuffed fritters over a chipotle-lime cream sauce with fresh cilantro

*Garlic Herb Clams

Manila clams sautéed with garlic, white wine, fresh herbs & served with grilled ciabatta

*Corn Chowder with Bacon

Munson Farm sweet corn, potatoes, onion & bacon

Second Course

*Creamy Vegetable Risotto

Arborio rice generously topped with asparagus, corn, kale, chard, garlic, red bell pepper, grana padano + a touch of cream

*Grilled Sirloin

Roasted potatoes, wild mushrooms, grilled onion + a garlic-demi sauce

Herb Roasted Chicken

Pan roasted red bird airliner breast over Israeli couscous, sautéed vegetables, Colorado apples + a port wine reduction

*Roasted Salmon

Pan roasted Norwegian salmon with patty pan squash, roasted fennel, onion confit, tomato concasse, natural broth + a basil chiffonade

Third Course

*4580 Flourless Chocolate Torte

with berry crème anglaise

Pumpkin spiced bread pudding

with 4580 caramel sauce

*Glacier Fresh Fruit Sorbet

*Gluten free options

New American

North End at 4580

Make a Reservation

4580 Broadway Map

303.448.1500

www.northendboulder.com

Parma Trattoria

First (choice of one)

Carciofo

Fire roasted fresh artichoke with balsamic reduction, extra virgin olive oil and roasted garlic aioli

 

Arancini

Lightly fried Arborio rice balls with peas, ground beef, served with marinara sauce

 

Insalata Caprese

Sliced house made mozzarella, fresh tomatoes, basil, salt and extra virgin olive oil

Pasta e Fagioli Soup

Pasta and beans soup

Second (choice of one)

Ravioli di Zucca

Butternut squash ravioli with sage and butter sauce, shaved parmigiano cheese and a drizzle of balsamic reduction

Salmone in Salsa Verde

Grilled Salmon fillet served with asparagus and mashed potatoes with our salsa verde

Pollo al Marsala

Chicken scaloppini with Marsala cream sauce and mushrooms served with spinach and garlic mashed potatoes

Penne Tricolore

Penne pasta with fresh Bufala mozzarella, mushrooms, basil in a pink vodka sauce

 

Gnocchi Bolognese

Potato “dumplings” served with our Bolognese meat sauce

 

Brasato al Barolo

Braised boneless short ribs served with mashed potatoes and spinach

Third (choice of one)

Tiramisu’


Gelato


Chocolate-Orange Mousse Cake

1132-1 West Dillon Road | Louisville Map

303.284.2741

www.parmamozzarellabar.com

Riffs Urban Fare

First Course

Second Course

Third Course

Return back soon to view the 2014 menu for this participant

New American

Riffs Urban Fare

Make a Reservation

1115 Pearl Street Map

303.440.6699

riffsboulder.com

Sforno Trattoria Romana

First course

Torta di Granchio
Lump blue crab cake, arugula, house pickle Remoulade

 

Zuppe-Roasted Butternut squash soup

pear chutney, Pumpkin seed 

 

Osso Sforno-Wood roasted beef marrow bone

Chimichurri, Baguette




Second course

Fileto Milanese-Italian breaded Filet Mignon cutlet

Parmesan whipped potatoes, Grilled asparagus, Wild mushroom truffle cream sauce

Sacchetti-Porcini mushroom filled pasta

Marsala cream sauce, Arugula, Reggiano

Cannelloni-Braised pork filled cylindrical pasta

Caramelized apple, Red wine reduction

Pollo Cacciatore-Seared chicken breast

Roasted potatoes, wilted spinach, tomato Sugo with olives, peppers & mushrooms


Third course

Tiramisu




Lavender Crème Brule

1308 Pearl Street Map

303.449.1787

www.sfornoboulder.com

Salt

First Course

Second Course

Third Course

New American / Bistro

Salt

Make a Reservation

1047 Pearl Street Map

303.444.7258

www.saltthebistro.com

Shine

1st course

100% Gluten Free Menu


Vegan Local Mushroom Bisque

with Cashew Cream-(V)

Or

SHINE Caesar Salad

With Kale, Tender Belly Bacon, Croutons and Pecorino Crisps



2nd course




Local Crispy Chicken Confit

with Cauliflower-Mashers, Seared Chard & Crispy Bacon-(DF)

Or

Cappellos Grain Free Ravioli House-Stuffed

with Wild Mushrooms and Goat Cheese with Tomato Lemon Butter Sauce and Fresh Basil Leaves


3rd course




Maple Chocolate Mousse

With Raspberry Sauce and Chocolate-(V)

Or

Carrot Cupcake

with Lemon Cream Cheese Ice Cream
100% Gluten Free Menu

Gluten Free / American

Shine

Make a Reservation

2027 13th Street Map

303.449.0120

www.shineboulder.com

Spruce

1ST COURSE

CAULIFLOWER BISQUE

BROWN BUTTER CROUTONS, CRISPY CAPERS, GOLDEN RAISINS

ROASTED BEET SALAD

ARUGULA, HAYSTACK MT. CHEVRE, SUNDRIED CHERRIES, WALNUTS, BLACK PEPPER BALSAMIC

HOUSE MADE SMOKED SALMON

BRUSSELS SPROUTS, APPLE, GRILLED POTATO, RED ONION MARMALADE, CREAMY HORSERADISH DRESSING

DUCK CONFIT

FRISEE, HAZEL DELL MUSHROOMS, GORGONZOLA, WHITE TRUFFLE VINAIGRETTE

2ND COURSE

6 HOUR SHORTRIBS

POTATO PUREE, ROASTED BROCCOLI, MUSHOOMS DUXELLE, RED WINE DEMI GLAZE

GOLD POTATO GNOCCHI

BUTERNUT SQUASH, MUSHROOMS, BRUSSELS SPROUTS, SAGE, SUNDRIED TOMATO PARMESAN BROTH

GRILLED RED TROUT

POTATO LEEK CAKE, GREEN BEANS, BACON, ROASTED RED PEPPER, SHERRY REDUCTION


3RD COURSE

FLOURLESS CHOCOLATE CAKE

CREME FRAICHE, WARM CARAMEL SAUCE

BLUEBERRY APPLE BUCKLE

GRANOLA CRUMBLE, BLUEBERRY GINGER COMPOTE

HAYSTACK CHEVRE CHEESECAKE

CANDIED HAZELNUTS, HONEY COCOA SAUCE, PEAR

New American

Spruce

Make a Reservation

2115 13th Street Map

303.442.4880

spruceboulderado.com

Sugarbeet

First Course

Second Course

Third Course

New American

Sugarbeet

Make a Reservation

101 Pratt Street | Longmont Map

303.651.3330

www.sugarbeetrestaurant.com

T|ACO

First Course

Second Course

Third Course

Mexican Taqueria

T|ACO

Make a Reservation

1175 Walnut Street Map

303.443.9468

www.tacocolorado.com

Tandoori Grill

First Course Options

Vegetable Samosas


Beef & Feta Samosas


Tandoori Corn


Tamarind Shrimp

Nan Choices: NaanGarlic Naan, Roti

Second Course Options

Saag Panir


Malai Kofta


Chicken Tikka Masala


Mango Chicken

Dessert Options

Kheer 

Rice Pudding

Mango Custard


Gulaab Jamun

Mango Mousse Cake

619 S Broadway St, Boulder, CO 80305 Map

(303) 543-7339

www.tandoorigrillboulder.com

Via Toscana

First Course

Second Course

Third Course

Italian

Via Toscana

Make a Reservation

356 South McCaslin Boulevard | Louisville Map

303.604.6960

www.viatoscana.com

Volta

First Course

Spanakopita

filo, spinach, onion, feta, herbs, tzatziki

Horiatiki Greek Salad

tomato, cucumber, red onion, olives, feta, Greek vinaigrette

Avgolemono Soup 

chicken, egg, lemon, rice

Gigande Beans

arugula, feta, garlic oil

Saganaki

flambe kasseri, lemon, flatbread

Calamari Salad

wild arugula, celery, fennel, parsley, lemon
($3supplement)

Second Course

Vegetarian Moussaka

potato, eggplant, bchamel, pepporanata, caper berry, parsley, house greens


Duck Leg Confit

buternut squash, sage, sour cherry gastrique

Lamb Moussaka

eggplant, potato, tomato, onion, Greek béchamel, pepperonata, caper berry, parsley, house greens

Sea 2 Table Pan-Fried Hake or Strugeon

lentils, fennel, red peppers, mustard green

$10 supplemental charge


Dry Aged Local NY Strip

roasted yukon gold ptatoes, blue cheese, mushrooms, Tuscan kale, rosemary, Mani Olive oil

$15 supplemental charge



Third Course

Baklava



flourless chocolate cake

made with Greek coffee


Kololithopita

with mastiha whipped cream

Mediterranean Goodness: Organic. Local. Fresh.


We source locally and sustainably and aspire to create an evolving menu of
seasonal, soulful and delicious Greek and Mediterranean-inspired food, wine and service.

Mediterranean

Volta

Make a Reservation

2480 Canyon Boulevard Map

303.938.8800

www.voltaboulder.com

West Flanders Brewing Co.

First Course

Second Course

Third Course

1125 Pearl Street Map

303.447.2739

www.wfbrews.com

Zeal

First Course

Second Course

Third Course

Check back soon for the 2014 menu.....

1710 Pearl St, Boulder, CO 80302 Map

(720) 708-6309

www.zealfood.com

Zolo Grill

1st

Butternut Squash Bisque

pepita crema, house cracker, cilantro pistou

or

Casa Salad

red grapes, roasted squash, jicama, sherry vinaigrette

2nd

Chicken Enchiladas

smoked cheese blend, pinto beans, achiote rice, red/green chile

Fish tacos

achiote rice, black bean refritos, napa slaw, tomatillo salsa

Squash-Poblano Tamales

brussels sprouts, sweet potatoes, seared greens

3rd

Pot de creme

ancho whipped cream, sheet chololate

Canela Churros

pomegranate chile puree, vanilla caramel sauce

Latin

Zolo Grill

Make a Reservation

2525 Arapahoe Ave Boulder, CO 80302 Map

303 449-0444

www.zologrill.com

Zucca

Primi

Insalata di Zucca

spaghetti squash, brussel sprouts, radicchio, kale pesto

Il Piatto

prosciutto and smoked trout pâté, vegetable ash farmers cheese, focaccia cracker, pickled radish

Secondi

Gnocchi

celery root gnocchi, delicata squash cream, pecorino Romano, chard & forest mushroom, fried leeks

Costolla di Manzo

braised buffalo short rib, potato frico, roasted baby carrot, jus

Pesce

polenta crusted walleye, tri color cauliflower gratin, caper hollandaise, root vegetable salad

Dolce

Torta

orange olive oil cake, Limoncello custard, caramel

Pizzelle

waffle, strawberry semifreddo, toasted pistachio

Italian

Zucca

Make a Reservation

808 Main Street | Louisville Map

303.666.6499

www.zuccalouisville.com

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