2015 participating restaurants listed below. Select the restaurant name to view the menu.

24 Carrot Bistro

First Course

Assorted Housemade Pickled Vegetables

Quinoa Chickpea Fritters

tzatziki sauce


Haystack Mountain Goat Feta Dip

baby vegetables

Second Course

Roasted Kuri Squash Salad spinach

bacon lardon, pecans, manchego cheese, sherry vinaigrette


Parsnip & Pear Soup

fennel , pepitas


Garden Salad

mixed greens, radish, cucumber, cherry tomato, buttermilk dill dressing


Carrot Coconut Soup

ginger, cilantro

Third Course

Pan Seared Arctic Char

black quinoa cake, broccolini, blood orange buerre blanc


Cider Braised Pork Shoulder

parsnip-potato puree, seared chard, crispy carrots


Grilled Local Eggplant

parmesan polenta, fresh mozzarella, san marzano tomato sauce

Welcome to 24 CARROT BISTRO! We are a New American, Farm to Table restaurant located in historic downtown Erie, Colorado.

Our approach to food is simple; farm to table, fresh, seasonal and local. We believe in using the highest quality ingredients sourced and grown sustainably. We offer a broad menu of chef inspired, appetizers, small plates and entrees in a refined, casual atmosphere. With outstanding quality, you’ll find a wide variety of fresh seafood, locally sourced vegetables and antibiotic and hormone free meats and poultry.

24 CARROT BISTRO is the perfect place to go for an after work cocktail, meet a friend for lunch or bring in the whole family for dinner!

Farm to Table

24 Carrot Bistro

Make a Reservation

578 Briggs St, Erie, CO 80516 Map

(303) 828-1392

2020 Food and Wine Bar

Choose 1 salad:


shaved parmesan, olives, tomatoes, lemon vinaigrette

Mixed Greens

cucumber, goat cheese, raspberry vinaigrette


cranberries, spiced walnuts, crumbled blue cheese, balsamic vinaigrette

Salumi and cheese combo plate

Choose 2 of the following salumi:
Mortadella: finely ground pork, slow roasted for 10 hours

Country Pate: house made with pork, chicken liver, bacon, spices and brandy.

Prosciutto di San Daniele: legendary dry cured ham, aged up to 2 years

Salame Rosa: roasted and lightly smoked, with coriander and pistachio

Chorizo Picante: traditional Spanish pork sausage with smoked picante paprika

Choose 2 of the following cheeses:
Saint-Andre: French triple cream cow’s milk. Soft buttery texture, tangy edible rind, tasted like an intense brie

Oregon Blue: aged over 50 days in Roquefort style caves, with a clean briny flavor and notes of sweet cream

Cahill’s Irish Porter Cheddar: full, rich, tangy and chocolaty, with a pungent finish

Smith’s Farmstand Smoked Gouda: Traditional cow’s milk cheese. Mild taste, creamy texture.

Boucherondin de Chevre: Mild French goat’s milk cheese. Wrinkled bloomy rind, semi soft center that’s dense and tangy.

Salumi and cheeses are served with dried fruits, artisan crackers, bread, fig jam and grain mustard

Or choose 1 of the following Pizza:

Margherita: fresh mozzarella, tomato, basil

Pepperoni: spicy pepperoni, tomato, ricotta, spinach, mozzarella

Arugula: ricotta, tomato, arugula, prosciutto, shaved parmesan, lemon

Mushroom: portobella, cremini and shiitake mushrooms, roasted onions, rosemary, chile flake, mozz and crème fraiche

Choose 1 dessert:


Flourless Chocolate cake

with whipped cream and raspberry sauce

Vanilla bean crème brulee

Casual Fine Dining with Wine Pairings

2020 Food and Wine Bar

Make a Reservation

2020 Ionosphere Street Longmont, CO 80504 Map

(720) 491-3578

Aji Latin American Restaurant

To Start

Crispy Bay Scallops

green chorizo, peruvian purple potato, celery, salsa macha, sofrito aioli

Three Leaf Farm Buttercup Squash Soup

spiced popcorn, crema


Grilled Mahi Mahi Veracruz

hearty tomato huachinango sauce, coconut rice, tostones

Beef Barbacoa

anson mills grits, mezcal borracha salsa, cucumber, lime crema, grilled scallion, green chile broth

Aji de Gallina

braised half chicken, Peruvian Aji pepper sauce, olives, egg, walnut, onions, basmati rice


Peruvian Picarones

fried Peruvian doughnuts, anise scented honey glaze

Mexican Chocolate Kahlua Cheesecake

salted hazelnut caramel
Our commitment to fresh, locally produced and organic ingredients led us to create our own farm, Three Leaf Farm in Lafayette. Tucked along the banks of Coal Creek with majestic views of the Continental Divide, 100% of our harvest goes to our restaurants and extensive catering services.

Our chefs work directly with our farmer to plan the wide variety of vegetables, fruits and herbs we grow and use in our creative seasonal menus. Embracing the cycle of cuisine from seed to plate strengthens our commitment to cultivating a more sustainable and community focused company.

For more information and to learn about upcoming events at the farm including farm-to-table dinners visit

1601 Pearl Street, Boulder CO Map




smooth winter squash soup topped with pecans and crispy sage

vegetarian, gluten free


chopped kale salad with beets, cucumbers, feta cheese and pumpkin seeds in white balsamic vinaigrette

vegetarian, gluten free

lemon and e.v. olive oil dressed arugula salad with shaved fennel, mint, pomegranate arils, pine nuts and grana padano cheese

vegetarian, gluten free

carpaccio of boiled sushi grade octopus with sun-dried tomato, shallot and lemon infused e.v. olive oil and charred ciabatta (+$2)

dairy free, gluten free (without bread)

hand stretched fresh mozzarella and alto adige speck with tomato-orange jam, fresh basil,  provence black olives and charred ciabatta (+$2)

gluten free (without bread)


quinoa and fig filled roasted red pepper, cannellini bean-tempeh “chili”, spice roasted acorn squash and avocado salsa

vegan, gluten free


fennel sausage and penne pasta with roasted tomatoes, caramelized onions, garlic, oregano and goat cheese 

ruby red Idaho trout with roasted fingerling potato, apple, house made bacon, spinach, almonds and lemon-chili aioli (+$2)

gluten free

grilled pork tenderloin with brussels sprouts, hazel dell mushrooms, soft polenta, goat cheese mousse and chianti-rosemary demi glace (+$2)

gluten free

braised beef short ribs, horse radish crème fraîche, herb marinated fresh cucumber and seared ricotta gnocchi in thyme jus with winter squash and kale (+$3)


flourless fudge cake: topped with almond butter butter cream, toasted almonds and orange-vanilla syrup

gluten free

apple, currant and cinnamon tarte tatin with vanilla ice cream



Make a Reservation

2785 Iris Avenue Map


Bacco Trattoria

First Course

(choice of)

Polenta con Cinghiale

Crispy mascarpone Polenta, braised wild Boar ragu and reggiano cheese



Warm, wintertime Minestrone with basil pesto, tortellini and mozzarella crema


Insalata di Rapa

Organic greens, roasted beets, walnuts and gorgonzola in a lemon vinaigrette



With grilled vegetables, organic field greens and tomatoes with a balsamic reduction

Second Course

(choice of)

Trota al Limone

Pan seared fresh Colorado Ruby Red Trout with Lemon and Capers, white wine sauce with spinach and roasted potatoes

Agnello alla Marco

Colorado lamb shank slowly roasted in fresh herbs, olives and orange tomato gremolata served with Isabelle Farms organic greens and sautéed Hazeldell mushrooms


Homemade triangle ravioli filled with wild mushrooms in a pancetta, mascarpone, and parmesan cream sauce

Pollo al Mattone

A half chicken seasoned with fresh herbs and garlic, brick pressed on the grill and served with spinach and roasted potatoes

Third Course

(choice of)



Pere al Chocolato

Red wine poached pears with white chocolate mousse

Bacco Trattoria is dedicated to the use of local farmers, organic ingredients & green unaltered products whenever possible.
Gluten free dishes available by request. Please notify staff of any food allergies
Buon Appétito

1200 Yarmouth Avenue Map




choice of Basta starter:

pickles, olives, and cheese

burrata, pancetta, leeks, toast

chicken liver mousse, citrus focaccia

canned sardines, piada bread, whipped butter



choice of sockeye plates featuring salmon from Bristol Bay, Alaska

salmon raviolo, house ricotta, fennel broth

farrotto piccolo, smoked sockeye, hen-of-the-woods mushroom, ricotta salata

wood-roasted salmon, cauliflower polenta, olive and anchovy


seasonal crostata, homemade ice creams

“Wild salmon is without a doubt one of nature’s perfect foods. Anyone sitting down to their table to enjoy a perfect fillet of Bristol Bay sockeye salmon should pause and

feel thankful for the pure Alaska rivers that spawned it.” – Chef Alice Waters, Chez

For more information about this national campaign and the work of Chefs Collaborative please visit these sites.



Make a Reservation

3601 Arapahoe Avenue Map


Blooming Beets


bacon wrapped cashew butter stuffed dates

(grain-free, gluten-free, dairy-free)


cider battered avocado oil flash fried mushrooms

(grain-free, gluten-free, dairy-free)


salad of arugula, haystack goat cheese berries and toasted almond salad

(grain-free, gluten-free)

beet citrus bisque


pan fried wild caught salmon on roasted red pepper coulis and a chef's choice side

(grain-free, gluten-free, dairy-free)


100% grass fed smokey burger on roasted vegetables, with egg and pastured bacon and smokey aioli

(grain-free, gluten-free, dairy-free)


coconut wrap (choice of chicken, chorizo or vegetarian) with cashew, hemp seeds and power greens salad

(grain-free, gluten-free, dairy-free)


100% grass fed brisket with chef's choices of sides

(grain-free, gluten-free)


chia seed pudding with almond infused caramel sauce, berries and candied nuts

(grain-free, gluten-free, dairy-free)


grin-free brownie sundae with cashew salted caramel ice cream, candied pecans and almond infused caramel sauce

(grain-free, gluten-free, dairy-free)


red wine poached pears with ice cream

(grain-free, gluten-free, dairy-free)
Blooming Beets Kitchen in Boulder was named in the top 10 best new restaurants of Denver metro area by Westword last year. Blooming Beets has near-perfect reviews on Facebook and Google Places and has been featured in numerous publications, including The Daily Camera, Gluten Free Boulder, Dining Out Magazine, and several other local magazines and blogs. Blooming Beets uses coconut, avocado and olive oils for their cooking, their kitchen is 100% grain-free, 99% of their menu is dairy-free, and they use only 100% grass-fed beef and wild-caught fish.

gluten-free, grain-free, sugar free restaurant

Blooming Beets

Make a Reservation

3303 30th St, Boulder, CO 80301 Map

(303) 443-3479

Bohemian Biergarten


Charcuterie salad

Prosciutto, salami and assorted cheeses served on field greens & berries with house balsamic dressing


Bohemian Surf & Turf

Smoked pork & beef roast in a dark beer gravy. Served with skewered grilled jumbo shrimp (Beer battered optional)

choice of side
braised red cabbage
homemade spätzle (German noodles)
Bavarian potato salad


Black forest cake

served with whipped cream & chocolate sauce

German Bier Hall With Central European Eats

Bohemian Biergarten

Make a Reservation

2017 13th St, Boulder, CO 80302 Map

(720) 328-8328

Boulder Chop House



Panko crusting, tuxedo sesame seeds, wasabi cream and apricot-ginger dipping sauce.


Marinated eggplant, roasted Italian squash, herb gorgonzola, bacon onion compote with arugula & white balsamic salad



8 ounce, wet aged, with cherry demi-glace, white cheddar mashed potatoes and broccolini


Colorado Bison, Sous Vide served with roasted cipollini onions, portobello mushrooms, cabernet thyme jus and white cheddar mashed potatoes


Two 4 ounce medallions, served with porter infused cream sauce, braised baby carrots, and white cheddar mashed potatoes


With haricot verts, citrus glaze, oven-roasted orange slices and orange beurre blanc.
Served with pecan wild rice pilaf



with caramel sauce, crème anglaise and cinnamon whipped cream


With vanilla whipped cream and white balsamic strawberry compote

Boulder Chophouse will also be featuring wine and drink specials for this event!


Boulder Chop House

Make a Reservation

921 Walnut Street Map


Boulder Cork

First Course Choices

Boulder Cork Salad 

Arugula, Endive, Red Grapes, Blue Cheese and Macadamia Nuts with Lemon Juice and Olive Oil

Caesar Salad

Classic Preparation


Seasonal Soup of the Day

House Smoked Fish Plate

with Three Sauces

Entrée Choices

Cork’s Signature Slow Roasted Prime Rib

with Smoked Mashed Potatoes, Aus Jus and
Horseradish Cream Sauce
$3.95 supp

New Mexican Carne Adovada

Niman Ranch Pork slow roasted in Red Chile Sauce served with Pinto Beans, Rice,
Guacamole, Sour Cream and Warm Tortillas

Mahi Mahi Bowl with Coconut Curry

Bamboo Rice and Seared Vegetables

Florida Swordfish

Fennel, Lemon and Herb Crusted with Polenta
and Roasted Tomato Sauce

Cork’s Baked Stuffed Chiles

with Guacamole, Rice,
Black Beans and Jicima Salad

Choice of Desserts

Classic Crème Brûlée

Glacier Ice Cream or Sorbet


Carrot Cake


A fine dining tradition in Boulder for more than 30 years, the Boulder Cork has the skill, experience and community connections to offer the absolute highest quality ingredients prepared in a way that lets the food speak for itself.


Boulder Cork

Make a Reservation

3295 30th Street Map


The Boulder Dushanbe Teahouse

First Course

Kabucha Soup

with Huckleberry balsamic apples

Japanese vegetable tempura

broccoli, carrots, onion and squash, Gyokuro tempura sauce


Matcha Ravioli

filled with salt roasted root vegetable and house made ricotta, with a white bean puree and butter herb sauce

Red wine braised short rib

with a celery root puree, pickled watermelon radish and cabbage slaw

Pan Roasted Turbo

with edamame puree, roasted turnips, baby carrots and a white wine and citrus beurre blanc


Sencha Cream Brule

Chai-Spiced Apple Cider Donuts

Tea Room, Breakfast & Brunch

The Boulder Dushanbe Teahouse

Make a Reservation

1770 13th Street Map


Brasserie Ten Ten

1st Course:

House made lemon whipped ricotta

carrot leather, savory granola, baguette

2nd Course:

Apple-fennel bisque

roasted chestnuts, fennel fronds

3rd Course:

Chicken confit

yam purée haricots verts, cranberry confiture, crispy sage, double chicken jus

French Bistro

Brasserie Ten Ten

Make a Reservation

1011 Walnut Street Map


BRU handbuilt ales & eats

First course

choice of

Mixed Greens Salad

dried cranberries // bleu cheese // pepitas // cider-mustard vinaigrette


Roasted Squash and Coconut Soup

fried basil // toasted pumpkin seeds


Wood Roasted Potato Gnocchi

winter squash // mushrooms // spinach cream

Second course

choice of

Maple & Mustard Glazed Pork Tenderloin

celeriac puree // oyster mushrooms // crispy sage


Housemade Fettuccine

nick's mushrooms // spinach // egg yolk // grana padano cream


Wood Roasted Chicken

spicy peanut sauce // black bean & vegetable tacu-tacu

Third course

choice of

Spent Grain

Ice Cream Sandwich malt ice cream


Fresh Baked Brownie

salted caramel // smoked vanilla ice cream


Apple and Cream Cheese Pie

cinnamon ice cream
Bringing together the art of food and beer. At BRU handbuilt ales & eats Beer Chef / Founder Ian Clark pairs his passion and knowledge for deliciously crafted food with his never filtered, naturally carbonated ales. Some dishes even use beer (or the ingredients) like the Wood Roasted PEI Mussels with pickled lemon, citrum ipa broth, and cured pork sourdough toast, The BRU Wood Roasted Sourdough Pizza made with ipa tomato sauce, ale sausage, kale, and smoked shallots or the Ice Cream Sandwich made with spent grain chocolate chip cookies and housemade malt ice cream. The beers nod to Ian’s kitchen career as well; Obitus American Brown Ale handbuilt with roasted dates and caramelized sugar or his Citrum IPA handbuilt with fresh lemon zest and juniper are just a few of the 14 rotating ales on tap. Open daily for lunch and dinner and all day happy hour every Tuesday.

Gastropub / Urban American

BRU handbuilt ales & eats

Make a Reservation

5290 Arapahoe Avenue Map


Cafe Aion

First course

(choose one)

Isabelle Farm pumpkin fritters w/ chorizo aioli

Hummus, carrot salad, marinated peppers & grilled flatbread

Manchego & Jamon w/ pickled onions & baguette

Second course

(choose one)

Chicken braised w/ preserved lemon, smashed potatoes & kale

Pan roast mussels w/ smoked chorizo, pumpkin, chili & lemon

Winter squash & cauliflower tagine w/ cinnamon, chili & flatbread


(choose one)

Chili chocolate torte w/ honey yogurt

Flan w/ dark caramel


Aion’s little plate of treats


First Bite Cocktails $9         |||           Sherry Flight $12       |||        Wine Pairing Specials

Tues– Fri 11am – 10pm                      Sat 9am-10pm                          Sun 9am-2pm

                  Brunch server till 3pm                          Happy Hour 3-5pm

Traditional Spanish / Tapas

Cafe Aion

Make a Reservation

1235 Pennsylvania Avenue Map


Canyons Restaurant Boulder


Seared Pork Belly

Mojo Sauce
Wild Arugula
Sunchoke Chips
Habanero Oil

Shredded Duck Tostada

Corn Tortilla
Cranberry Gastrique
Cotija Cheese

Harvest Pumpkin Poached Salmon

Blue Hubbard Squash
Charred Cipollini Onions



Roasted Beet and Radicchio Salad

Farm Fresh Beets
Crème Fraiche

Tempura Fried Delicata Squash

Maple Whipped Ricotta
Wild Arugula
Toasted Pumpkin Seeds


Fig and Cheese

Brown Turkey Figs
Panko Fried Camembert
Candied Walnuts
Basil Ice Cream

Red Curry Crème Brûlée

Candied Cherries
Egg Roll Crisp

Feel the charm of our region in Canyons’ stylishly comfortable ambience. Our authentic cuisine is sourced from the best offerings of the region’s farms, ranches, breweries and distilleries for a menu that is truly a Colorado experience!

2660 Canyon Boulevard, Boulder, CO 80302 Map


Chautauqua Dining Hall

First Course

Green chili crab cake

frisee, crispy onions, smoked tomato vinaigrette

Fall acorn squash bisque

spiced hazelnuts


Pork osso bucco

pancetta risotto, pickled watermelon radish, arugula, purple carrots

Pan roasted half chicken

Three Leaf Farm turnip mash, ancho chili jus, crispy brussels, tomato jam

Quinoa Butternut cakes

sweet corn and poblano puree, mizuna, pickled beets and farm carrot salad


Pumpkin chai ice cream


Cumin flourless chocolate cake 

fluer de sel, fragrant orange syrup, Farm chili jam 

Traditional American

Chautauqua Dining Hall

Make a Reservation

900 Baseline Road Map


Colterra Food & Wine

1st Course

Tuscan White Bean Soup 

tomato, red onion, rosemary, sage, extra virgin olive oil, italian parsley


Local Pumpkin Soup

toasted almonds, creme fraiche


Organic Arugula & Fall Pear Salad

shaved parmigiano, polenta croutons, balsamic vinaigrette


Pasture Raised Carpaccio 

house marinated olives, red onion, dijon aioli, parmigiano, grilled bread


Local Beet Salad 

organic greens, roasted local organic beets, buttered walnuts, local Chevre, cider vinaigrette

2nd Course


fresh fish, mussels, san marzano tomatoes, potato, saffron, grilled bread, rouille



Local Pork Ragout

pappardelle, caramelized onions, hazel-dell mushrooms, organic chard, madeira, sage, parmigiano



Fall Vegetable Risotto

roasted local pumpkin, local mushrooms, thyme roasted organic carrots, sage, parmigiano



Crispy Skin Duck Leg Confit

potato puree, brussels sprouts, thyme roasted organic carrots, sherry gastrique

3rd Course

Local Pumpkin Bread 

fall apple, caramel, chantilly



Dark chocolate Mousse Duo 

mocha, raspberry, berry coulis



Pear & Almond Tart 

bourbon cream, candied walnuts



Sorbet & Fresh Fruit

Fine Dining

Colterra Food & Wine

Make a Reservation

210 Franklin Street | Niwot Map



Small Bite Plates    $18.00

Although small bites, these tacos will be larger than our regular 4” street tacos.
Served as a trio on 6” Tortillas

#1 Seared Scallops with Spicy Avocado Salsa on an Abbobondanza Blue Corn Tortilla

#2 Sweet and Spicy Braised Tender Belly Pork Short ribs over Chile pureed Parsnips on House Made Tortilla

#3 Autumn Roasted Vegetables over watercress topped with Haystack Mountain Goat Cheese and Mole on House Made Tortilla

Available Drink and Dessert Pairings



Make a Reservation

721 Confidence Drive | Longmont Map


The Empire Lounge & Restaurant


Escargot, braised leeks & sweet potato chips


Arugula salad, maytag bleu, dried apricots, red onion, fried croutons


Fried shishito peppers, sriracha onion preserves, soy sauce


Coffee braised short ribs, roasted potato casserole, milk jam & arugula


Fall Ratatouille, mascarpone mousse, toasted sunflower seeds


Grande soupe de palourdes - clams, braised pork, clam fritters


Chocolate torte, apricot preserves


Brie cheese board, macerated figs, apple slices & toast

Classic American/ Gluten Free

The Empire Lounge & Restaurant

Make a Reservation

816 Main St, Louisville, CO 80027 Map


FATE Brewing Company

Pub Plates

(choose one)

Fried Goat Cheddar

pepper relish, blistered tomato aioli, crostini


Shishito Peppers

smoked goat cheese chevre, bacon, chili ranchero


(choose one)

Grilled Cobia

sweet potato gnocchi, roasted red pepper, grilled asparagus, smoky lemon-thyme butter, radish sprout


Bacon Wrapped Sirloin

sweet potato fries, roasted kale sprouts, morita-garlic butter, five spice crème fraîche


(choose one)

Memphis Mud Pie

chopped cherries, house-made whipped cream


Banana Cream Cake

banana-vanilla cream, house-made creme anglaise, house-made caramel


Craft Beer (choose one)

Laimas Kölsch Style Ale
Parcae Belgian Style Pale Ale
Norns Roggenbier
Moirai India Pale Ale
Sudice American Stout

FATE BREWING COMPANY believes in craft. We combine simple ingredients, traditional recipes and ideas in unique ways and pair them with friends to create a memorable experience. With this dedication to craft we take pride in our partners, vendors and the Front Range community. Our beef is family ranched from Aspen Ridge, located in Greeley, Colorado. Our Colorado Aged Choice Angus is never introduced to antibiotics, growth hormones or beta agonists. We encourage you to ask questions, try new things and allow our staff to help guide you through your experience. Thank you for coming.

Brewery / American

FATE Brewing Company

Make a Reservation

1600 38th Street Map


Fawn Brook Inn

First Course

choice of

Hot consommé 

Cream of fruit and berries


Fresh salad greens

dressed with Dijon vinaigrette


choice of

Cream Chicken ‘En Croute’

Pan seared chicken breast, seasoned with herbs de Provence, served ‘En Croute’ with sherry cream sauce

Smoked Trout

High country lake trout, smoked in house, served with preserved lemon and refreshing sauce remoulade

Black Forest Rouladen

Lean pork loin, seasoned with crushed juniper berries, caraway seeds, and cloves. Stuffed crisp bacon, shallots, and gherkins. Roasted and finished in a mild Dijon cream sauce

Vegetarian Entrée

An assortment of steamed vegetables, sautéed shiitake mushrooms, sweet peppers & tomato. Accompanied by saffron-ginger rice

Fine Dining

Fawn Brook Inn

Make a Reservation

357 Colorado 7 Business | Allenspark Map


The Greenbriar Inn

First Course

(choice of)

Sweet Potato and Apple Bisque

Caramelized Onion and Herbed Marshmallow Crostini, Candied Pecans


Chopped Bib Lettuce Salad

Roasted Pumpkin, Buttermilk Bleu Cheese, Pumpkin Seed Vinaigrette


Sautéed Calamari and Rock Shrimp

Squid Ink Spaghetti, Black Garlic Cream


Traditional Caesar Salad

Tossed table-side

Apple Cider Braised Beef Sirloin

Savory Rosemary Bread Pudding, Apple Cider Reduction


Second Course

(choice of)

Grilled Block Cut New York Steak

Savory Yam and Cranberry Potato Risotto, Sautéed Heirloom Spinach, Charred Caramel DemiSous-Vide
Supplemental charge of 5$


Atlantic Salmon

Grilled Asparagus, Roasted Fingerling Potatoes, Sauce Béarnaise


Roasted Chicken Breast"Pot Pie" Tart

Pickled Pearl Onions, Roasted Chicken Demi


Brown Butter Roasted Butternut Squash Gnocchi

Saffron Poached Pears, White Figs, Scallion Curls, Saffron Beurre Monté

Third Course

(choice of)

GBI Garden Pumpkin Cheesecake

Pumpkin Seed Brittle, Toffee Sauce


Dark Chocolate Crème Brûlée

Fresh Raspberries


Peanut Butter and Jelly Bread Pudding

Raspberry Coulis, House Made Potato Chips

New American

The Greenbriar Inn

Make a Reservation

8735 Foothills Highway Map



First Course:

(choice of)

Big Eye Crudo

Fatty Big Eye tuna w/ grapefruit, shiso leaf, yuzu infused tobiko, serrano pepper + yuzu soy

Tataki of Duck Two Ways

Seared Duck w/ two preparations: The first w/ a soy vinaigrette + fresh wasabi. The second w/ a Japanese style spicy salsa

Pork Belly

Slow braised Kurobuta Japanese pork belly w/ scallion + stilton

Agedashi Tofu

Tempura Fried tofu w/ shiitake mushrooms, daikon radish + scallions in a traditional dashi broth

Second Course:

(choice of)

Chef's choice Platter of sushi, sashimi + rolls

(vegetarian option as well)

8oz Filet

w/ Japanese garlic sauce + wok tossed veggies

Third Course:

(choice of)

Green Tea Creme Brulee

Mochi Ice Cream

Japanese / Sushi


Make a Reservation

1136 Pearl Street Map



First Course

(choice of)

French Lentil Soup

puy lentils, house made bacon

Jill’s Bistro Tots

truffle aioli, reggiano cheese

Soy Ginger Glazed Pork Belly

mizuna, pickled scallions harvest squash puree, apple vinaigrette

Hand-Made Sweet Potato Ravioli

sage brown butter, spiced hazelnuts, candied orange zest
(add $3)


(choice of)

Rocky Mountain Trout

root vegetable & flageolets ragout, capers, mustard crème

Duet of Duck

pan roasted breast, crépinette of leg confit
rutabaga puree, currant and cointreau gastrique

Braised Natural Angus Short Rib

pearl onions, Hazel dell mushrooms, baby carrots, Bleu d’Auvergne, chive tagliatelle, natural braising jus

Berkshire Pork Chop

whole grain mustard brine, parsnip puree, roasted cauliflower, granny smith, beurré noisette
(add $8)

Free Form Butternut Lasagna

chestnut pasta, butternut squash, house-made ricotta, garlic, rosemary, amaretti cookie


(choice of)

Brown Sugar Crème Brûlée

lemon madeleine

Poached Pear Tart

chocolate chips, almond cream, vanilla anglaise

Flourless Chocolate Torte

white chocolate mousse, salted caramel

Contemporary American / French


Make a Reservation

900 Walnut Street Map






flash fried, achiote buttermilk ranch


lime, green onion, candied fresno chile, heirloom tomato, smoked salt


chipotle honey-agave, capers, raisins, braised greens agrodolce


aged jack cheese, onion, flour tortilla



*vegetarian option available upon request


stacked, christmas style, aged cheddar, dry jack


chipotle butter, braised greens agrodolce


pepita butter, braised greens agrodolce


choice of 2 Navajo tacos with rice + beans

THE SANTA FE :: smoked chicken, charred tomato salsa, asadero cheese, caramelized onion

THE PUEBLO :: achiote pork, tomatillo salsa, jalapeño jack, brussels sprout slaw

THE TEXAN :: epazote braised beef, pico de gallo, black beans + chorizo, chipotle aioli

THE MARICOPA :: gulf shrimp, green chile aioli, peach habañero salsa, brussels sprout slaw




pepita crunch, caramel sauce, honey-lavender caviar


blood orange syrup, whipped cream


cajeta dipping sauce

Southwestern Grill


Make a Reservation

10600 Westminster Boulevard | Westminster Map


The Kitchen [Upstairs]

1st course:

Choice of

Munson Farm heirloom pumpkin soup



Radish Salad with smoked pecans

bleu d'auvergne & caraway

2nd course:

choice of

Roasted Niman Ranch pork

with Cure Farm rutabaga smash, braised greens & pork jus

Farmer John's Wheatberries

with squash, cumin yogurt & cilantro

3rd course:

Chocolate Nemesis

The Kitchen Upstairs is a cocktail lounge for sharing good food & good drink with friends and neighbors, open daily 5:30PM – Close.

1039 Pearl Street Map



First Course

choice of


Grilled Endive (g/f, vo)

roasted grapes, Manchego, millet granola, sprouts


Curried Parsnip Soup (v, g/f)

pear, sage


choice of

Roman Gnocchi

mushroom ragu, kale, tomato relish

Butternut Squash Pappardelle (v)

cauliflower, shaved Brussels's sprouts, hazelnuts, pickled beets

The General’s Tofu (g/f, vo)

five spice quinoa, shiitake mushroom, bok choy, carrots, fried egg, puffed rice


choice of

Pecan Pie (v)

chocolate, coconut cream

Caramel Apple Pudding (g/f)

popcorn and peanuts

Leaf Vegetarian Restaurant is dedicated to creating an outstanding and creative vegetarian dining experience.

Our passion for fresh, local ingredients led us to create Three Leaf Farm in Lafayette, CO which allows us to seasonally provide organic, freshly harvested produce and herbs, and free range eggs, and strengthens our commitment to cultivating a more sustainably focused company.



Make a Reservation

2010 16th Street Map


Lyons Fork




















American Bistro

Lyons Fork

Make a Reservation

450 Main Street | Lyons Map



First Course

mac & cheese gratin

herbed bread crumbs, truffle oil


ginger squash bisque

cranberry-sage relish

Second Course

apple cider braised pork shoulder

creamy polenta, cumin roasted apple, carrot, braising jus, pomegranate seeds


broccoli rabe pappardelle

roasted mushrooms, cauliflower, toasted almonds, crème fraîche, shaved grana

Third Course

vanilla panna cotta

macerated berries, toasted hazelnuts, mint


white wine poached pear

chocolate sauce, toasted peanuts, candied orange zeast

French Provençal


Make a Reservation

1837 Pearl Street Map


The Mediterranean - $18 menu

Tapas - all 4 for $18

 Rillettes de Canard

Maple Leaf Farm’s duck rillettes | black fig-shallot jam
pepper mustard | toasted baguette

(à la carte 9.95)

Croque Monsieur
Herb roasted mushroom duxelle | gruyére béchamel 

black truffle | frisée | grilled country bread

(à la carte 7.50)

Moules á la Provencal 

PEI mussels | tomatoes | basil | garlic
Pernod | fines herbs
(à la carte 6.95)

Betteraves Róties

Golden beets | pickled onion | micro greens
Haystack Mountain chèvre | fried capers
honey-thyme vinaigrette
(à la carte 6.95)

Beverages - A trio for $18

St. Germain Spritz 

elderflower liqueur & prosecco
(à la carte 9.00)

Sangría Roja 

a refreshing red wine & fruit punch
(à la carte 5.50)

Amaro Montenegro

traditional herbal liqueur
(à la carte 7.00)

1002 Walnut Street Map


The Melting Pot


Cheese fondue comes with artisan breads and seasonal vegetables for dipping.

Cheese Fondue - Cheddar 

Aged, medium-sharp cheddar and Emmenthaler Swiss cheeses, lager beer, garlic and seasonings.
Complement any of our award-winning cheese fondues with a selection of artisanal Italian meats.  

Ask your server for details! additional 6.95 per person


Enjoy one of our delicious salads each featuring one of The Melting Pot’s signature dressings.


Romaine lettuce, Parmesan cheese, croutons and Parmesan-encrusted pine nuts, tossed with Caesar dressing.


Baby salad greens, Roma tomatoes, candied pecans and Gorgonzola with Raspberry Black Walnut Vinaigrette.

The Melting Pot House

Romaine-iceberg mix, cheddar, egg, tomatoes, croutons with Peppercorn Ranch Dressing or House Dressing.


All entrées include seasonal vegetables and signature dipping sauces.

Filet Mignon • Teriyaki-Marinated Sirloin • All-Natural Breast of Chicken

Pacific White Shrimp • Pork Tenderloin Medallion • Spinach & Artichoke Ravioli

• Add a lobster tail to your entrée. 15.95 •

For a perfect ending to the experience, indulge in delicious.....


Chocolate Fondue - Pure Chocolate

served with fresh strawberries.
blondies, bananas, pineapple, marshmallow treats, pound cake and brownies for dipping.

For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection.

732 Main St, Louisville, CO 80027 Map

(303) 666-7777

North End at 4580

First Course

Quinoa Fritters

Black bean, sweet corn & serrano chili stuffed fritters over a chipotle-lime cream sauce with fresh cilantro


*New England Clam Chowder

Traditional style with fresh manila clams, potatoes, corn, carrot, onion, garlic & cream



*Arugula & Apple Salad

Fresh baby arugula, sliced green apple, gorgonzola cheese, smoked almonds & a honey-sherry vinaigrete

Second Course

*Creamy Vegetable Risotto

Arborio rice generously topped with green beans, corn, kale, chard, garlic, red bell pepper, grana padano & a touch of cream 



*Coconut Curry Lamb

Braised CO lamb shank in a yellow curry-coconut sauce with quinoa, red bell peppers, leeks, garlic & eggplant



*Roasted Chicken

Pan roasted Red Bird airliner breast over goat cheese polenta, sautéed brussel sprouts & carrots with a sundried cherry demi-sauce



Shrimp & Grits

Blackened prawns over traditional grits with southern greens & a maple-redeye gravy

Third Course

*4580 Flourless Chocolate Torte

with a berry crème anglaise


*Plantains Foster Sundae

over vanilla ice cream topped with chopped nuts, chocolate & caramel sauces


*Glacier Fresh Fruit Sorbet

* GF

$29/person, optional wine pairings $15/person. Tax & gratuity not included

New American

North End at 4580

Make a Reservation

4580 Broadway Map


Parma Trattoria


choice of


Fire roasted fresh artichoke with balsamic reduction, extra virgin olive oil and roasted garlic aioli



Lightly fried Arborio rice balls with mushrooms and truffle cream sauce


Insalata Caprese 

Sliced house made mozzarella, fresh tomatoes, basil, salt and extra virgin olive oil

Zuppa Al Pomodoro 

Roasted Tomato Soup


choice of

Tortellacci di Zucca 

Homemade ravioli stuffed with butternut squash and amaretti cookie crumbles in a sage and butter sauce, shaved parmigiano cheese and a drizzle of balsamic reduction


Salmone in Salsa Verde

Grilled Salmon fillet served with asparagus and mashed potatoes with our salsa verde


Pollo al Marsala 

Chicken scaloppini with Marsala cream sauce and mushrooms served with spinach and garlic mashed potatoes

Penne Tricolore 

Penne pasta with fresh Bufala mozzarella, mushrooms, basil in a pink vodka sauce


Bistecca al Pepe Rosa 

Grilled 8oz center cut Angus sirloin topped with pink peppercorn brandied cream sauce served with truffle fries and sautéed spinach



choice of




Limoncello Sorbetto 

Parma leads the list of Italian restaurants in Metro Denver. The menu is vast and diverse. Traditional Italian dishes such as pastas, pizzas, salads, meat, poultry and seafood abound in various styles. The cheeses are all lactose free; a couple are made in house and the others are imported directly from Rome and Naples. The chefs always prepare unique daily specials that will surely exceed your expectations. Take out orders are always welcome and gluten-free items are available upon request.

1132-1 West Dillon Road | Louisville Map


The Riverside


Fried Green Tomatoes

Burrata, Basil, Saba Dressing


Spinach & Endive

Moody Blue, Pomegranate, Walnut, Sherry Vinaigrette


Roasted Butternut Soup

Brown Butter Sage, Spiced Pepitas


Yukon Gold Gnocchi

Celery Root, Butternut Squash, Black Garlic


½ Roasted Chicken

Acorn Squash Spaetzle, Swiss Chard, Pan Jus


Kale Lardon

4oz. Berkshire Pork Belly, Sous Vide Egg, Champagne Vinaigrette


Pan Seared Salmon

Farro, Beet Gastrique, Sun Choke Puree


Crème Brule

Tuile & Fresh Berries


Chocolate Mouse

White Chocolate Curls, Raspberry

Per La Gente is the NEW restaurant at the Riverside

Per la Gente, "For the People" is a New American Bistro with a strong Italian influence. Located in one of Boulders most iconic buildings, Per la Gente strives to honor this historical location through providing a home away from home for the Boulder community.

New American Cuisine

The Riverside

Make a Reservation

1724 Broadway St, Boulder, CO 80302 Map


Riffs Urban Fare

–first course: choice of–

tomato fennel bisque

herb chevre crostini

green “pea” hummus

jalapeño sofrito, grilled flatbread

salmon potato croquettes

horseradish aioli, burnt lemon

warm burrata

crisp polenta, roast tomato, smoked mushroom salad

grilled avocado

warm crab pico de gallo, tortilla spoons, burnt lime

–second course: choice of–

the kale salad

toasted quinoa, roasted pumpkin seeds, dried cranberries, queso de mano, red onion, sherry vinaigrette

flash cooked brussels sprouts

brown butter, hazelnuts, crisp shallots

warm roasted beets

pickled red onions, crumbled chevre, green lentil vinaigrette

pear & blue cheese crostini

arugula, dried figs, balsamic

roast fingerling potatoes

manchego, cured spanish chorizo, roast sweet peppers, garlic

–third course: choice of–

panfried berkshire pork schnitzel

seared organic greens, whole grain mustard cream, pickle relish

cedar plank organic salmon

bay laurel butter, Hazel Dell mushrooms

gold potato gnocchi

butternut squash, sundried tomato, hazel dell mushrooms, sage, parmesan foam

pimenton grilled shrimp

cauliflower puree, preserved lemon, salsa verde, pistachios

crisp chicken confit

roasted root vegetables, herb chicken jus, sundried tomato & walnut pesto

New American

Riffs Urban Fare

Make a Reservation

1115 Pearl Street Map




Tomato Soup goat cheese crouton

Apple Salad fennel, radicchio, spiced walnuts, bourbon cider dressing



Tom’s Tavern Burger

cheddar, crispy fries, pickled red onion, house ketchup


Butternut Squash Risotto

pepitas, wax peppers, fruition farms cacio pecora



Chocolate Caramel Salt Tart

dark roast espresso custard, caramel corn


Buckle seasonal fruit

cake, almonds, Colorado whiskey sauce

New American / Bistro


Make a Reservation

1047 Pearl Street Map


Sforno Trattoria Romana


(Choice of one)

Torta Di Granchio

Lump blue crab cake, Arugula, house pickle Remoulade
Recommended wine pairing Aia Vecchia, Vermentino Full Glass: 8 Half Glass: 4

Zuppa di Zucca

Roasted butternut squash soup with pear chutney & Pumpkin seed
Recommended wine pairing Charles & Charles, Chardonnay Full: 9 Half: 4.5


wood oven roasted Portobello mushroom, field greens, evoo, and aged balsamic
Recommended wine pairing Gozza, Malbec Full: 9 Half: 4.50


(Choice of one)

Tagliata alla Brace

Sliced grilled sirloin beef with a mizuna salad, local tomatoes, red onions, roasted potatoes, and a fresh herb vinaigrette
Recommended wine pairing Giribaldi, Nebbiolo Full: 13 Half: 6.5

Salmone Salsa Verde

Grilled Salmon, garlic mashed potatoes, spinach, and Salsa Verde
Recommended wine pairing Kaltern Caldero, Pinot Noir Full: 10 Half: 5


Crabmeat, spinach, and ricotta filled cylindrical pasta baked in a truffle and pancetta cream sauce
Recommended wine pairing Tedeschi, Soave Full: 10 Half: 5

Pollo Cacciatore

Grilled chicken breast, roasted potatoes, spinach, tomato Sugo with olives, peppers & mushrooms
Recommended wine paring: San Quirico, Chianti Full: 10 Half: 5


(Choice of one)


Recommended liqueur: Galliano Ristretto, Espresso Liqueur

Lavender Crème Brule

Recommended liqueur: Grand Marnier Raspberry Peach
Offering a Wine/Liquor flight for all three courses for $12

1308 Pearl Street Map



1st Course

Choice of

Vegan Local Fall Squash Bisque

with Candied Walnuts

Sweet Italian Local Lamb Meatballs

with Soft Millet Polenta and Tomato Sauce

2nd Course

Choice of

Local Crispy Chicken Confit

With Cauliflower Mashers and Braised Collards with Crispy Bacon

Cappellos Grain Free Ravioli

House Stuffed with Local Wild Mushrooms, Goat Cheese and Herbs with Brown Butter Sage Sauce and Yam Butter over Seared Greens and House Sprouted Pumpkin Seeds

3rd Course

Choice of 

Vegan Chocolate Mousse

with Chocolate Tuille

Apple Fritters

with Pear Compote & Fresh Cream

Every bite of food, sip of beer, drop of potion and gathering vibrates with energy and well-being. The sisters serve up plates of high-vibrational Paleo, vegan and vegetarian, farm-to-table comfort food made in a 100% Gluten-Free and GMO-Free kitchen.

Gluten Free / American


Make a Reservation

2027 13th Street Map


Spruce Farm and Fish

1st Course


Crispy fennel, spicy-sweet sauce, lemon




Roasted pumpkin, chile spiced pepitas, dried cranberries, caramelized onion vinaigrette


Crispy fennel, spicy-sweet sauce, lemon


Spicy sweet soy

2nd Course


Mushroom wild rice pilaf, braised baby carrots, pancetta jus


Potato au gratin, haricot vert, currant demi glace


Caramelized sweet potatoes, roasted hazelnut cream, toasted pepitas, herb oil

3rd Course


Creme fraiche, warm caramel sauce




House made butterscotch, toasted pecan brittle




Roasted strawberries, vanilla bean short bread, basil syrup

New American

Spruce Farm and Fish

Make a Reservation

2115 13th Street Map




Choose one 

Grilled Bruschetta

with roasted beets, Haystack chevre, crispy leeks and truffled aioli

Fresh field greens

fennel, heirloom tomato, Belgian endive, hazelnuts and tarragon vinaigrette

Black-eyed Pea Fritters

with queso fresco and roasted red pepper aioli


choose one

Certified Angus Flatiron Steak

with house steak sauce and duck fat fingerling potatoes

Baby Back Ribs

with molasses barbecue sauce, apple slaw and roasted yams

Trofie Pasta

with exotic mushrooms, sunchokes, chestnuts and Tuscan kale


choose one

Flourless Chocolate Truffle Torte

with toasted pecans



Blueberry Cobbler

with Hazelnut Streusel and vanilla bean ice cream



Pumpkin Coconut Cake

with whipped mascarpone icing

New American


Make a Reservation

101 Pratt Street | Longmont Map


T|ACO - 29$ for TWO


all three to share

Mexican Corn Chips

Our one-of-a-kind, cooked to order, housemade chips are the perfect way to start your T-aco experience



Three Fresh Salsas

Mild, fresca, pineapple pepper, chipotle, roasted verde, habañero



Guacamole Bowl

Hand mashed avocado, onion, garlic, cilantro

Fork & Knife

Choose 6 

Mexican Street Tacos  or  North of the Border Tacos

Served on hand-pressed corn tortillas


Guacamole, cabbage, pico de gallo, roasted salsa verde


Chipotle-marinated chicken, crema, fresh cotija, cabbage, scallion, red onion, radish, avocado


Shredded pork shoulder, pineapple, grilled red onion, cilantro

Pork Belly

Braised pork belly, guajillo salsa, pickled onion, fresh cotija, cilantro


Ground beef, oaxaca and cheddar cheese, lettuce, tomato, crema in a hard taco shell


Grilled cotija cheese, guacamole, tomato, fresh salsa verde, cilantro



Spaghetti squash, roasted poblano peppers, red onion, seasoned pepitas, cilantro


Mushrooms sautéed with rainbow chard and onion, grilled cotija, pico de gallo


Grilled barbacoa beef, grilled onions, crema, cotija, roasted salsa verde, cilantro

Grilled steak, guacamole, pico de gallo, spicy crema


Tequila-marinated shrimp, guacamole, pico de gallo, cotija, salsa fresca, cilantro


Grilled fresh red snapper, chipotle mayo, cabbage, scallion, red onion, radish, avocado


Braised duck, verde mole, cracklings, cabbage, cotija, crema, avocado


Fresh-seared ahi tuna, mango salsa, guacamole, cilantro (hard or soft taco)

Mango Caesar

Mango-marinated chicken, oaxaca and cheddar cheese, mango caesar dressing

BBQ Pork

Barbecue-braised pork shoulder, chipotle coleslaw, oaxaca and cheddar cheese, tomato

Buffalo Chicken

Buffalo sauce-marinated chicken, oaxaca and cheddar cheese, coleslaw, sour cream


Pork Belly, Lettuce, Tomato, Bacon, Avacodo, chipotle mayo add avocado 50¢


Choose 2

Cinnamon Chips

Corn chips tossed in cinnamon sugar, topped with fresh honey

Mexican Mouth Pillows 

Flour sopapillas tossed in cinnamon sugar, topped with fresh honey

Gringo Cocktail 

Patrón XO Cafe Coffee Liqueur and Rum Chata served over ice

This First Bite Meal is for Two People/ 29$ Total

Mexican Taqueria

T|ACO - 29$ for TWO

Make a Reservation

1175 Walnut Street Map


Urban Thai


Choose One


Curried scallops in roti cups

Asparagus in thai spicy carpaccio

Steam thai spicy cabbage roulade


Choose One


Soft shell crab

with panang curry and jasmine rice

Chicken breast with curried rice

(khao mok gai)


Braised slow roasted pork

and thai rice noodles, thai vegetables


Choose One


Mini green tea brownie tarts



Mango and sticky rice



House made Coconut Milk ice cream

in a Thai spicy chocolate cups and fresh berries
We are proud to offer authentic Thai cuisine, one of the world's renowed delicacies. Ingredients are hand selected with the highest quality to offer the best taste of Thai cuisine. Every dish is made fresh with our passion to your enjoyment. The best Thai food is cooked by our native Thai Chefs. We hope you enjoy the great experienece of our ambiance, food, drinks and service while you visit us here at Urban Thai.

Thank you for visiting us today and we will serve you again soon...

Kob Koon Krub & Kob Koon Ka

Authentic Thai / Fine Dining

Urban Thai

Make a Reservation

2030 Ionosphere St Longmont, CO 80504 Map

(303) 719-7916

Verde - 18$/ 3 courses and beverage

1st Course

Mexican Street Corn

Fried Jalapenos

Chips and Salsa

2nd Course

Sonoran Style Cheesy Potato Soup

Corn & Epazote Vegetable Soup

3rd Course

Fish Taco Plate

Apple and Pork Belly Carnitas Taco Plate

Green Chili and Cheese Tamale Plate

Includes one beverage:


 House Margarita         ||           Draft Beer         ||        Cucumber Lemonade        ||          Mango Iced Tea

Gourmet Mexican Street Food

Verde - 18$/ 3 courses and beverage

Make a Reservation

3070 28th St (Unit B) Boulder, CO 80301 Map


Via Toscana

C h e f ’s T e a s e r

B u f f a l o   R a v i o l i

w i l d   m u s h r o o m   r a g u ,  a l fr e d o ,  p e c o ri n o

P r i m i

C a v o l e t t i   F r i t t i

f r i e d  b r u s s e l  s p r o u t,  f r e s h  g r e e n  a p p l e ,  p i s t a c h i o ,  c i d e r  r e d u c ti o n

B u r r a t a d i   C a s a

H o u s e m a d e   m o z z a r e l l a   w it h   c r e a m y   c e n t e r ,  a p r i c o t   a n d   c r a n b e r r y   m o s t a r d a ,  p i s t a c h i o ,  a r u g u l a

I n s a l a t a   C a v o l o

k a l e ,  p e c o r i n o ,  p e p p a d e w ,  s p i c e d   w a l n u t,  f i g ,  w h o l e   g r a i n   m u s t a r d -l e m o n   a g r o d o l c e

Z u p p e   d i   M a r e   C a l d e

f r a   d i a v l o   c l a m   c h o w d e r

A g n e l l o   L e c c a - L e c c a

p e t i t    l a m b   r i b   d u o - c o r i a n d e r   c r u s t e d ,   r e d   p e p p e r m i n t   j a m ,  a r u g u l a ,  f e t a

S e c o n d i

B i s t e c c a  T o s c a n a

g r i l l e d   n e w   y o r k   s t r i p ,  g a r l i c - b l a c k   p e p p e r   g l a z e ,  f r i e d   b r u s s e l s   p r o u t,  p r o s c i u tt o   s c a l l i o n   r i s o tt o

P o l l o   P o m o d o r i   S e c c o  ( a l s o   o f f e r e d   v e g e t a r i a n )

b r e a d e d   c h i c k e n ,  s u n d r i e d   t o m a t o ,  b a s i l ,  a r ti c h o k e   h e a r t,  p i n e n u t,  w h it e w i n e ,  c r e a m ,  l i n g u i n e

S a l m o n   P u t t a n e s c a

t o m a t o ,  g a r l i c ,  o l i v e ,  c a p e r ,  c h i l i ,  o r e g a n o ,  f e t a   a n d   e x t r a   v i r g i n   o l i v e   o i l   o v e r   c a p e l l i n i ,  g r e e n   b e a n s

P o l e n t a   a l l a   G r i g l i a

p o r t o b e l l o   m u s h r o o m,  r o a s t e d   r e d  p e p p e r ,  c a p o n a t a,   s a u t e e d   s p i n a c h,  g o a t  c h e e s e, p e s t o   c r e a m   s a u c e

A g n e l l o   O s s o   B u c c o

b r a i s e d   l a m b   s h a n k ,  d a t e   d e m i   g l a c e ,  w i l d   m u s h r o o m   r o a s t e d   t o m a t o   r a g u ,  g o a t   c h e e s e   w h i p p e d   p o t a t o

D O L C I : 

V e n e t i a n   C h o c o l a t e   M o u s s e      ~       T i r a m i s u        ~        C a n n o l i       ~        G e l a t o   d i   G i o r n o

m e n u   s u b j e c t   t o   c h a n g e

s p e c i a l   o f f e r s ,  c o u p o n s   o r   a n y   o t h e r   d i s c o u n t s   a r e   n o t   v a l i d   w i t h   F i r s t  B i t e  B o u l d e r  D i n n e r


Via Toscana

Make a Reservation

356 South McCaslin Boulevard | Louisville Map


Wild Standard - $58 for Two

First Course

All 3 small plates included

Roasted Local Beets

with celeriac puree, roasted pecans & dates

Spinach salad

with bacon vinaigrette & pepitas

Fried Calamari

with local greens & pokpok glaze

Second Course

All 3 small plates included

Cassoulet de poisson

(seafood cassoulet)

King trumpet mushrooms

with root vegetable hash & apple brown butter emulsion

Pan seared Tuna

with coconut scallion coulis & local vegetables

Third Course

to be shared

Petit Fours

(assorted mini dessert bites)

1043 Pearl St, Boulder, CO 80302 Map

(720) 638-4800

Zolo Grill


Casa Salad

jicima, red grapes, roasted squash, cotija cheese, sherry vinaigrette


Butternut Squash and Chile Bisque

pepita crema, caramelized apples, local sprouts


Grilled Ruby Red Trout

creamy polenta, seared greens, pickled salsa, cilantro pistou


Pan Seared Chicken Breast

marinated heirloom beans, charred broccoli, jicima-apple slaw, ranchero sauce


Mexican Chocolate Pot de Creme

ancho whipped cream, white chocolate chip crunch


Canela Dusted Churros

cinnamon-sugar fritters, pomegranate-chile puree


Zolo Grill

Make a Reservation

2525 Arapahoe Ave Boulder, CO 80302 Map

303 449-0444



choice of

Three Leaf Farm Squash

beet, fennel, raddichio, orange,
spiced chickpea, smoked chevre

Roasted Corn Bisque

‘nduja sausage, crema, chive


choice of

Brasato al Barolo

red wine braised beef, whipped potato,
greens, crispy shallot

Pork Belly

fava bean, polenta,
pickled farm carrot, garlic crumb

Fettucini al Funghi Trifolati

shaved brussels, calabrian chili,


choice of


espresso poached pear, pistachio gelato

Chocolate Panna Cotta

fig, cherry, brown butter hazelnut

Locally owned and operated, Zucca Italian Ristorante celebrates the broad range of Italian cuisine. Explore the rich flavors of Italy's sun drenched south, to the mountains in the north.

Experience Italian food the way it should be, with fresh ingredients, careful preparation, and delightful presentation as you relax in our cozy, comfortable atmosphere. Enjoy a selection from our 100% Italian wine list, which features wines from all the regions of Italy.



Make a Reservation

808 Main Street | Louisville Map


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