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4580

First Course

Braised Pork Belly - baby arugala, grilled apple + sherry gastrique
Golden Beet + Haystack Mountain Goat Cheese Salad - arugula + golden beets salad, honey sherry vinaigrette served with crostini smeared with haystack mountain goat cheese
Sweet Corn + Snow Crab Soup - sweet corn with a kiss of cream and garnished with snow crab

Second Course

Harvest Risotto - sautéed bell peppers, mushroom, leeks, patty pan squash, + greens finished with grana padano
Braised Short Ribs - tender red wine braised natural green ranch boneless beef ribs, onion + carrots over creamy polenta
Basil Seared Cod - patty pan squash, onion confit, tomato concasse, natural broth

Third Course

New York Style Cheesecake - black berry crème anglaise
Chocolate Pecan Bread Pudding - 4580 caramel sauce
Glacier Fresh Fruit Sorbet