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Alba

First Course

Minestra del Giorno Daily soup selection
Mixed Greens Salad Local organic greens, red wine vinaigrette, shaved Parmigiano-Reggiano
Caesar Salad Romaine, shaved Parmigiano, anchovy, garlic croutons
Antipasto Misto Assorted salumi and cheeses, house-cured olives, fruit mostarda, grissini
Polenta and Pear Crispy polenta, moscato-poached Bartlett pear, Gorgonzola dolce fonduta
Pizza Margherita Fresh mozzarella, San Marzano tomatoes, basil

Second Course

Chef’s Vegetable Tasting Daily selection of fresh seasonal vegetables
Goat Cheese Agnolotti Fresh pasta stuffed with Haystack Mountain goat cheese, thyme, Parmigiano
Pan Seared Idaho Trout Rainbow chard, smoked prosciutto, onion, lemon butter sauce
Lasagne Verdi alla Bolognese Organic stinging nettle pasta, Bolognese ragù, besciamella, Parmigiano
Braised Colorado Wild Boar Spice-rubbed and slow roasted, with creamy polenta
Pan Seared Colorado Hanger Steak Tuscan fried potatoes, arugula, salsa verde

Dessert

Lemon Panna Cotta Lemon infused custard with seasonal fruit and berries
Torta Cioccolata Flourless chocolate torte, hazelnut pralines, vanilla gelato
Apple Crostata Flaky pastry apple tart with crème anglaise
Tiramisù Espresso dipped ladyfingers, sweet mascarpone, rum cream, espresso syrup
Gelato Three scoops – Choice of flavors
Sorbet Three scoops – Choice of flavors