Antica Roma
First Course
Zuppa - Cream of Munson farm onion soup with gorgonzola crostiniCapesante e Scampetti - Pan seared sea and bay scallops, grilled tiger shrimp,
extra virgin olive oil blended with fresh basil, Italian parsley, spinach
Insalata di Mela - Organic mixed greens, carpaccio apple slice, gorgonzola, walnuts, fig balsamic vinaigrette
Crespelle Funghi - Spinach, mushroom, and garlic wrapped in a crepe,
served in a cream sauce with a touch of white wine, parmesan
Straccetti di Manzo - Sliced New York strip steak, organic arugula, grape tomato, lemon, and extra virgin olive oil
Second Course
Filleto al Gorgonzola - Seven ounce filet mignon with a gorgonzola cream sauce,served with sautéed green beans and roasted potatoes
Fettuccine Aragosta - Hand cut fettuccine with lobster, tiger shrimp, peas and sun dried tomato in a lobster cream sauce
Anatra al Forno - Baked duck in an orange glaze with garlic mashed potatoes
and a fried butternut squash ravioli
Ravioli di Granchio - House made crab ravioli in a chopped tomato, artichoke heart, and white wine sauce
Trota Iridea - Pan seared rainbow trout in a lemon, butter sauce with crab,
served with sautéed carrots and zucchini
Third Course
Tiramisu - Our house made classicAffogato al Caffe - Vanilla bean gelato with espresso
Chocolate Mousse - With perugina dark chocolate
