• Home
• Restaurants
• Media
• Sponsors

Bacco Trattoria

First Course

Crudo di Pesce - Ahi Tuna Carpaccio and Unagi Eels with seaweed salad
Minestrone - Warm wintertime Minestrone with basil pesto, tortellini and mozzarella crema
Insalata di Rapa - Organic greens, roasted beets, walnuts and gorgonzola in a lemon vinaigrette
Burrata - With grilled vegetables, organic field greens & tomatoes with a balsamic reduction

Second Course

Aragosta Fra Diavolo - Lobster tail with mussels and clams in a spicy marinara sauce served over linguine
Agnello alla Marco - Colorado lamb shank slowly roasted in fresh herbs, olives and orange tomato gremolata served with Isabelle Farms organic greens and sautéed Hazeldell mushrooms
Malfatti - Homemade triangle ravioli filled with wild mushrooms in a pancetta, mascarpone, and parmesan cream sauce
Pollo al Mattone -A half chicken Seasoned with fresh herbs and garlic, brick pressed on the grill and served with spinach and roasted potatoes

Third Course

Tiramisu
Coconut Panna Cotta
Pere al Cioccolato -Red wine poached pears with white chocolate mousse