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Boulder Chop House

First Course

House Salad - Mixed seasonal field greens, carrots, cucumber and a fresh herb vinaigrette with buttermilk bleu cheese
Onion Soup - Stewed onions in a rich beef broth topped with crouton and melted Gruyere cheese

Second Course

Fontina & Sage Stuffed Pork Chop - Served with port-rosemary sauce, apple chutney and wild rice-pecan pilaf
8oz Filet Mignon - Served with white cheddar mashed potatoes and Worcestershire butter sauce
Citrus Salmon - Atlantic salmon with orange beurre blanc, served atop fresh asparagus

Third Course

Old Fashioned Chocolate Caramel Cake - Gandma's chocolate cake with fresh cream
Sorbet Duo