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Boulder Cork

First Course

Munson's Farm Butternut Squash Soup with Red Chile Tortilla Crisps and Haystack Feta
Cork Salad Arugula, Belgian Endive, Grapes, Blue Cheese and Macadamia Nuts with Andy's EVO and Lemon Juice
Baked Crab Dip with Crispy Pita Chips
Fra Mani Mortadella Crostini with Toasted Pistachios, Ricotta and Balsamic

Second Course

Cork's Famous Slow Roasted Vintage All Natural Prime Rib of Beef with Au Jus and Mashed Potatoes
Braised Triple M Bar Ranch Lamb with Fall Vegetables and House Made Gnocchi
Baked Chile and Cheese Enchilada with Black Beans, Guacamole and Jicama Salad
Roasted All Natural Pork Loin with Pineapple Corn Bread and a Dijon Maple Cream Sauce
Red Trout Filet sauteed with a Tortilla Cake, Roasted Tomato Sauce and Preserved Munson's Corn and Santa Fe Shisito Peppers

Third Course

Salt Caramel Brownie with Glacier Vanilla Ice Cream
Affogato with Glacier Ghirardelli Chocolate Gelato and House Made Biscotti
Warm Apple Crisp with Eggnog Sauce
Bittersweet Chocolate Mousse