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Brasserie Ten Ten

First Course

Housemade Chicken Liver Pâté - Basque pickled vegetables, Ten Ten mustard with fresh baguette from our in-house bakery
Frisée aux Lardon - Lemon tossed frisée salad, cabernet poached egg with a bacon-cider vinaigrette

Second Course

Sole en Papillote - Lemon, sole, julienned vegetables and tarragon butter wrapped in parchment, steamed in white wine with citrus scented basmati rice
Steak Frites - Grilled top sirloin with shoestring frites with sauce Bordelaise and creamed leeks

Third Course

Alchemy Butternut Squash Ice Cream - Housemade ginger snickerdoodles
Autumn Berry Napoleon - Candied almonds & Amaretto whipped cream