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Cafe Aion

First Course

Isabelle Farm pumpkin fritters w/ walnut aillade
House-cured salami w/ pickled Cure Farm dilly beans
Isabelle Farm winter squash soup w/ wild rice, almonds & parmesan

Second Course

Frank Silva's braised oxtail w/ figs, cinnamon, chickpeas & couscous
Delicata squash tagine w/ apricots, saffron & pistachios

Third Course

Tcho Chocolate torte w/ Noosa Honey yogurt
Colorado apple crostata w/ whipped cream