• Home
• Restaurants
• Media
• Sponsors

Colterra Food & Wine

First Course

Arugula Salad - Local apple, beets, walnuts and curry vinaigrette
Buffalo Carpaccio
Chicken Liver Paté - Grilled bread, bronzed fall apples
Local Pumpkin Soup

Second Course

Short Rib - Butternut squash gratin, local carrots and garlic seared chard
Seared Ahi Tuna - Garlic mashed potatoes, balsamic brown butter, wilted spinach and sundried tomatoes
Winter Vegetable Risotto
Duck Confit - Garlic mashed potatoes, spaghetti squash, chard and dried winter fruit compote

Third Course

Chocolate Hazelnut Torte - Hazelnut lace cookie, orange fig compote
Dried Cranberry Pumpkin Cake - Apple brandy caramel, spiced pepitas, whipped cream
Caramel Apple Bread Pudding - Vanilla bean ice cream, Madhava honey, brandy cherries
Sorbet - Fresh fruit