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The Empire Lounge & Restaurant

First Course

Guacamole - with house made chips
Deviled Eggs
Brussels Sprout Salad - with Pecorino & walnuts

Second Course

BBQ Mole St. Louis Ribs - with jalapeño pecan slaw
Bucatini - with pork ricotta meatballs
Pan Seared Quail - with empire sausage, roasted grapes & creamy polenta

Third Course

Panna Cotta - with seasonal fruit
Banana Butterscotch Bread Pudding -  with pecans
Chocolate Pecan Tart - with whipped cream