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Japango

First Course

Crispy Albacore - Fresh Albacore with fried onions and ponzu
Beef Tataki - Lightly seared, thinly sliced with garlic soy vinegar sauce
Seaweed Salad - Wakame, Hiyashi Wakame and vinaigrette soy

Second Course

Number One Tuna - Hawaiian tuna steak lightly seasoned and served rare, on top of a mild wasabi sauce with Tamanishiki rice and wok tossed vegetables
8 oz. True Tender Filet - USDA Tender label, lightly seasoned, drizzled with garlic sauce, served with Tamanishiki premium rice and wok tossed seasoned vegetables
Sushi Platter or Vegetarian Option - Chefs choice of assorted premium raw fish

Third Course

Sticky Chocolate Cake - With crystallized ginger, toasted pecans, caramel sauce & vanilla bean
Green Tea Crème Brulee