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Jax

first course

Munson Farm Heirloom Pumpkin Bisque crème friache, spiced apple relish
Jax Classic Gumbo house made andouille, crawfish, rice

second course

Pear and Arugula Salad fontina, witloof, pecans, honey-pepper vinaigrette
Curried Shrimp Eggroll jalapeño dipping sauce, pineapple salsa

third course

Mississippi Catfish Etouffee green chili skillet bread, rhubarb confit, house pickles
Roasted Idaho Ruby Trout creamy polenta, broccoli, pancetta, preserved lemon