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John's Restaurant

FIRST COURSE

Gnocchi Verde - Hand rolled spinach and ricotta cheese gnocchi, parmesan cream sauce
Variety of Hazel Dell Mushrooms - Local mushrooms, Haystack goat cheese, cream
Big Eye Tuna - Ceviche of tuna, cucumber, avocado, fresh lime, fish sauce, cilantro
Italian White Anchovies - Anchovies, lemon segments, roasted piquillo peppers, herbed olive oil, parsley

SECOND COURSE

Mixed Mesclun Greens Salad - Mesclun mix, Wisconsin blue cheese, granny smith apples, red onion, pecans, red wine and honey vinaigrette
Traditional Caesar Salad - Romaine, Garlic Herb Croutons, Grana Padana Parmesan, Caesar Dressing
Butternut Squash Soup - Roasted butternut squash, gingerbread spice, dried cranberries

THIRD COURSE

Mushroom Risotto - Mushrooms, olives, truffle oil, Gruyere cheese, carnaroli rice
Big Eye Tuna - Black sesame seed crusted tuna, coconut rice, lime curry sauce
Maple Leaf Farms Duck - Seared duck breast, white polenta, huckleberries
Pork Belly - Braised pork belly, Bourbon apple cherries, parsnips, applecider reduction
Black Angus Beef New York Strip - Coffee rubbed grilled New York, potato puree, garlic sauce