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Laudisio

First Course

Wagyu Beef Carpaccio -Arugula, parmigiano basket, poached egg, truffle oil
Three Oysters on the Half Shell - Mignonette, cocktail sauce
Celery Root, Parsnip & Apple Soup
Local, Imported & Artisan Salumi Sampler - grissini

Second Course

Local Pumpkin Ravioli - Almonds, brown parmigiano reggiano butter, sage, Haystack queso di mano cheese
Braised Veal Breast - Morel mushroom-mashed potatoes, roasted root vegetables, chestnut jus
Pistachio-crusted Trout - Brown butter & Minus 8 vinaigrette, winter squash puree, spinach, chanterelle mushrooms

Third Course

Homemade Biscotti Cake - Caramel sauce, hazelnuts
Vanilla Panna Cotta - Port wine-poached pear