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Lyon's Fork

First Course

Braised Pork Belly - Crispy polenta, baby bok choy, ginger and chile glaze
Curried Butternut Squash Bisque - Spiced Apples

Second Course

Shrimp Etouffee - Seared shrimp, rice and spicy creole sauce
Duck Confit Cassoulet - Pork Sausage, white beans and braised greens
Potato Gnocchi - Roasted mushrooms, butternut squash, pearl onions and grana cheese

Third Course

Chocolate & Cherry Bread Pudding - Toasted almonds, Kahlua caramel and ice cream
Warm Apple Crisp - Coconut ice cream