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Pizzeria Basta

First Course

Celery Root Soup - deviled quail egg
Romaine Lettuce Salad - white anchovy, meyer lemon, pecorino, farm egg

Second Course

Arancino - fried risotto, prosciutto, chard, mozzarella, red pepper puree
Wood Fired Beets - hazelnuts, goat cheese, micro beet greens

Third Course

72 Hour Sous-vide Short Rib - smoked potato, market vegetable, house crème fraiche
Daisy Pizza - tomato sauce, hand stretched mozzarella, basil, extra virgin olive oil