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Q's

First Course

Butternut Squash Bisque - Pumpkin Seed Swirl, Parmesan
Q’s Caesar Salad - Shaved Parmigiano-Reggiano, Garlic Croutons
Grilled Asparagus - Crisp Polenta, Hazel Dell Mushroom Vinaigrette, Gorgonzola, Prosciutto
Roasted Beet & Arugula Salad - Chèvre, Almonds, Orange Dressing
Oven Roasted Pear 'Torta' - Gorgonzola, Spiced Walnuts, Rosemary Balsamic Reduction
Duck Pate - Arugula, Pistachios, Kiln Dried Cherry Chutney, House-made Crackers

Second Course

Smoked Long’s Farm Pork Loin Chop - Sweet Potato & Apple Hash, Brussels Sprouts, Fig Gastrique
Pan Fried Chicken Schnitzel - Herb Spätzle, Braised Red Cabbage, Apple Butter, Chestnut Honey Drizzle
Gold Potato Gnocchi - Butternut Squash, Brussels Sprouts, Hazel Dell Mushrooms, Sage, Parmesan Broth
Slow Braised Beef Shortrib - Mushroom Whipped Potatoes, Seared Greens, Crispy Shallots, Smoked Tomato Jus
Grilled Red Trout Fillet - Savory Leek Pancake, Roasted Spaghetti Squash, Sage, Almond Brown Butter

Third Course

Roasted Pear Bread Pudding - Eggnog Ice Cream, Pear Chips
Apple Crisp - Oat Streusel, Caramel Ice Cream
Flourless Chocolate Cake - Blackberry Compote, Red Wine Reduction,Blackberry Sorbet
Pumpkin Molten Chocolate Cake - Bittersweet Chocolate Ganache, Pumpkin Seed Brittle, Nutmeg Ice Cream
Bourbon Pecan Sundae - Malted Banana Ice Cream, Cocoa Sorbet, Bourbon Caramel Sauce, Brûléed Bananas