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Riffs

–first course: choice of–

almond-fried MouCo camembert
granny smith applesauce

ahi sashimi
jalapeño, pineapple, basil, cucumbers, hearts of palm

green “pea” hummus
jalapeño sofrito, flatbread

crab and piquillo chile fritters
saffron aioli, burnt lemon

sweet potato bisque
pepperonata and sage

honey roast pear
chèvre, prosciutto, greens, pepitas

mortadella spuma
focaccia crostini, balsamic fig jam, pistachios

–second course: choice of–

wilted spinach salad
warm pancetta balsamic dressing, cooked egg, red onion, croutons

organic mixed greens
green apple, walnut, red grape, smoky blue cheese, sherry vinaigrette

roasted beets
queso de mano, orange, almonds

butter roasted cauliflower
chèvre fondue, bacon bread crumbs

flash cooked brussels sprouts
brown butter, hazelnuts, crisp shallots

grilled bread salad
burrata, porcini salami, blistered tomatoes, charred squash, red verjus

–third course: choice of–

gold potato gnocchi
kabocha squash, chanterelles, sage, parmesan foam

shortrib ravioli
seared organic greens, red wine and shallot butter

crisp duck confit
apple sweet potato hash, good maple syrup

cedar plank king salmon
bay laurel butter, Hazel Dell mushrooms

grilled ground lamb kebab
harissa eggplant, tzatziki, Israeli salad

grilled chicken
parmesan polenta, mortadella, tapenade

grilled mahi mahi
coconut rice, yellow curry, organic carrots, micro basil