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SugarBeet

First Course

Gilled Endive - Crispy Parma Prosciutto, pomegranate, pistachio, blood orange vinaigrette
Fresh Field Greens - Beets, fennel, radish sprouts, tarragon vinaigrette
Coconut Curry Soup - Blue crab, sweet potato, baby spinach

Second Course

Porter Braised Beef Short Rib - Pecorino Perfetto au gratin potatoes, wilted Swiss chard
Seared Sea Scallops - Wild salmon croquette, cucumber dill relish, grilled artichoke, orzo
Exotic Mushroom Risotto - Salsify, fennel, celery root, Grana Padano

Third Course

Prickly Pear-Yuzu Sorbet
Full Circle Pumpkin Tart - Cardamom whipped cream, pistachio tuile
Fresh Apple Cobbler - Chestnut streusel, cinnamon ice cream