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Terroir

First Course

Aspen Moon Farm Pumpkin Bisque - with spiced pepitas and house made lemon ricotta
Aspen Moon Farm Arugula Salad - with shaved fennel, apple, cider vinaigrette and Haystack chevre crostini
Smoked Spring Tree Farm Rabbit Risotto 
Charcuterie Plate - with Wisdom Farm chicken ballotine, duck terrine, Spring Tree Farms rabbit rillettes, spiced Palisaide pear butter and pickled vegetables

Second Course

Grilled Hanger Steak - with Hazel Dell mushroom risotto and Marsala sauce
Grilled Arctic Char - with smoked Colorado trout and potato brandade and pistou
Grilled Long Family Farms Pork Tenderloin - with crispy Old School Mill grits, pork confit and jicama slaw
Pan Roasted House-made Seitan - with panisse, caponata and harissa
House-made Papperdelle - with lamb shoulder ragu

Third Course

Butterscotch Pot de Crème - with caramel sauce and crème fraiche
Citrus Parfait - with pineapple rum compote
Apple Crisp - with caramel ice cream
Winter Squash Tart - with cranberry relish and whipped cream