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The Mediterranean

First Course

Pig N' Fig - Crispy Long Farms pork belly, black mission figs, toasted hazelnuts, watercress, Rogue River Creamery blue cheese & balsamic reduction
La Bisque de Courge - Creamy butternut squash bisque, truffled mascarpone & jalapeño-onion agrodolce

Second Course

Boeuf Bourguignon - Burgundy braised beef short rib pinwheel, Avalanche Cheese Co. chevre studded whipped potatoes, caramelized cippollini onion, crisp pancetta & shitake mushrooms
Scallops & Tagliatelle - Bay scallops, fresh tagliatelle, arugula, roasted zucchini, oven dried tomatoes, pine nuts, preserved lemon & black pepper infused olive oil

Third Course

Chocolate Decadence - Valrhona Manjari ganache, marshmallow ice cream, orange caramel & vanilla maldon
Fromage - Nettle Meadow Kunik, shaved honeycomb, charred strawberry jam with housemade zucchini bread