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Zolo Southwestern Restaurant

First Course

Anaheim Chile and Roasted Vegetable Relleno
Black Bean and Oaxaca Cheese Empanada ranchero sauce
Grilled Pork Ribs pickled chile salad

Second Course

Buffalo Red Chile
Casa Salad

Third Course

Pork Blade Steak cauliflower gratin, preserved peaches
Blue Corn Fried Catfish mushroom tamale, warm spinach salad
Seared Striped Bass root vegetable hash, pipian rojo